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Global 6-1/2-Inch Meat Cleaver

List Price : $121.00
Our Price : from Too low to display

Why I buy this one ?
- Square-bladed meat cleaver designed to butcher and cut through bones
- Constructed entirely of stainless steel; bolsterless design for full edge use
- Razorsharp straight edge sharpened by hand at a 15 percent angle
- Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
- Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred


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Special offer for you..find the cheapest!
Cooking.com offers this stuff with condition New, new for:
Price : $120.95
Usually ships in 1-2 business days
Chef's Resource offers this stuff with condition New, new for:
Price : $120.95
Usually ships in 1-2 business days
MetroKitchen offers this stuff with condition New, new for:
Price : $120.95
Usually ships in 1-2 business days
Amazon.com offers this stuff with condition New, new for:
Price : Too low to display
Usually ships in 3 to 5 weeks
What our customer's say!

"Cuts well", While this piece lacks the razor sharpness of other Global offerings, it makes up for it by being able to split bone without chipping. I've only used it on poultry to date, but I have no doubt it'd be able to hack through larger game without issue. I still prefer the butcher's bone saw for chops, but when appearances don't count there's no beating the noble cleaver.

"Superb Balance", I use this cleaver regularly when cutting chicken up including chopping through bones when prepping for stock. It works very well, is a great weight, heavy enough to cut without becoming tiring. I have brought it with me half way around the world, which should speak for it usefulness.

It chops bones, bangs through half frozen carcasses when necessary and is worth every penny.

"High Quality, Great Cleaver", Top rated by Cooks Illustrated. Great balance. Cuts easily through bones. My first practice ended up with some nice marks in my wooden chopping board. Will last a very, very long time.

Save your chefs knife and use this to cut through bones.



 
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