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 Chicago Cutlery Walnut Tradition 8-Inch Chef's Knife

List Price : $16.00
Our Price : from $13.99

Why I buy this one ?
- 8-inch blade stamped from high-carbon stainless steel
- Stamped stainless steel blades with exclusive Taper Grind fine edge that provides the sharpest edge out of the package & makes it easier to keep edges sharp over time
- Solid walnut handles provide elegance and a safe, comfortable grip for precision cutting.



Special offer for you..find the cheapest!
Bigler Home and Outdoor Living offers this stuff with condition New, new for:
Price : $13.99
Usually ships in 1-2 business days
geroys from MN, United States offers this stuff for:
Price : $15.79
Usually ships in 1-2 business days
CrazyDavesToolShed offers this stuff with condition New, new for:
Price : $15.85
Usually ships in 1-2 business days
Polsteins Home & Beyond offers this stuff with condition New, new for:
Price : $16.16
Usually ships in 1-2 business days
True Value offers this stuff with condition New, new for:
Price : $16.48
Usually ships in 1-2 business days
Noble Direct offers this stuff with condition New, new for:
Price : $18.79
Usually ships in 2-3 business days
Ron's Home and Hardware offers this stuff with condition New, new for:
Price : $18.27
Usually ships in 4-5 business days
acehardwareoutlet offers this stuff with condition New, new for:
Price : $19.99
Usually ships in 1-2 business days
Toby's Tool Shed offers this stuff with condition New, new for:
Price : $20.35
Usually ships in 4-5 business days
Buy Hardware Supplies offers this stuff with condition New, new for:
Price : $20.99
Usually ships in 1-2 business days
What our customer's say!

"A Good Basic Tool", I've used Chicago Cutlery for as long as I can remember The Walnut Tradition has a good heft, sharpens easily and holds an edge well. A couple of passes on the steel and that knife will drift through a tomato like a fillet blade. Feels better in the hand than the newer CC designs although it is lighter than the older CC blades, which I also have.


"Quality has taken a nose-dive", I have used this brand of knife for 23 years. I own other high quality knives but this has been my favorite for ease of sharpening. But the new knife blade is not as heavy (less steel) and the handle not as user friendly.

"CC chefs knife with walnut handle (#41S)", This knife chops perfectly every time I use it. It does not ding easy, and is strong enough to cut everything. Very very easy to sharpen. Excellent knife for the money.



 
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