Why I buy this one ?
- High-quality stainless steel
- Easy to maneuver hinged handle
- Measures 10-inches
- Safe to use in dishwasher
- 10"

Amazon.com offers this stuff with condition New, new for:

Price : $10.95 Usually ships in 1 to 3 months

KITCHEN COUTURE offers this stuff with condition New, new for:

Price : $12.95 Usually ships in 1-2 business days

What our customer's say!

"It's okay.", Kuhn Rikon Heart Spring 10-Inch Whisk
I grew up with a whisk similar in style or design to this one, so I was excited to find this one here on Amazon.
When I initially bought this product, it did not mention the hinged handle (or neck). I was unable to use it the way I was familiar with and it was almost impossible for me to whip simple eggs due to the hinge. The head of the whisk can flip back and forth to lay flat agains the handle and does this while in use. There is no way to stabalize the head for whipping. Also the handle is pretty slim, making it hard to grip and the head is pretty small probably making it more work to cover a big pot. Maybe a thicker handle might be more comfortable and a bigger head for less work. It may do well for stirring sauces (sliding head flat along bottom of pot) and preventing lumps as my old one did but I returned it before trying it out.

"It's a great kitchen tool", It has more of a natural whisk motion than the traditional balloon whisk. It doesn't clutter up your drawers. It's great for pan sauces because it works wonderfully with just a little bit of liquid. And it's equally as good for scrambling eggs.

It's so good I bought another one. I just love it!

"Great Speciality Whisk", Great whisk for gravys and sauces. Gets into the corners of pots and pans to keep all of the sauce well mixed. I would like a silicone wrapped version fro non-stick cookware.


"Great for sauces!", I love this whisk and am surprised other people haven't made them yet. It's the perfect whisk for sauces, including mac and cheese sauce! Perfect blending, and nothing stuck on the bottom of your pot!

"never scorch a custard", We've gotten into homemade custard-based ice cream and that means careful stirring to make sure nothing sticks to the bottom of the pot. The design of the working end of the whisk allows the head to reach every bit of the pot but without my having to twist my stirring arm into a knot. Since the head is hinged, it lies flat in a drawer which is a good thing, too.

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