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Others say...

"The little dog that acts like a big dog"
Well, maybe whipping 5 egg whites at once would be too big a job but this little whisk will do nearly anything. It's fun to use and comes out of my drawer to beat eggs, salad dressings, and it really puffs up cream for whipped cream.

"A Must Have!"
If you like to make your own salad dressing, this whisk is an absolute must have! I make dressings all of the time and this whisk has helped improve their quality and consistency! I use this whisk a few times a week and love it!

 

Kuhn Rikon 10-Inch Galaxy Spring Whisk

List Price : $12.00
Our Price : from $10.95

Why I buy this one ?
- High-quality stainless steel
- Dishwasher safe
- 10"



Special offer for you..find the cheapest!
Amazon.com offers this stuff with condition New, new for:
Price : $10.95
Usually ships in 1 to 3 months
BakeDeco offers this stuff with condition New, new for:
Price : $11.95
Usually ships in 2-3 business days
What our customer's say!

"great tool", The whisks are great. The sticky label on the handle is a nightmare to remove.

"flexible whisk", hunted all over town for a flexible whisk. all the new ones are very rigid. this one I use for getting smooth gravy....no lumps!

"Great tool", My husband loves this whisk. We had one before of lesser quality that rusted and when I threw it away, he asked me to find him another one. He's very happy with this one and with it being stainless steel, I'm hoping that rust won't be a problem again.

"I like it.", I bought this on Amazon because I had been searching for one all summer with no luck (in retail stores -- even the specialty stores and factory outlets! -- This one is a little pricey, but very nice, except for one thing -- the bottom of it is slightly convex and thumps on the bottom of the bowl or cup when I use an up and-down-motion, so I pretty much stir with it -- but it still works great that way.

"One of the best non-traditional whisks to have on hand", I've got way too many weird whisks, but this is one I would not want to give up.

It's very useful for pan sauces, but shines when whipping/beating eggs and especially for stirring in narrow spaces (glasses, jars, pitchers, etc).

I prefer to use my "magic spoon" style whisk for salad dressings and other emulsions, but this one is close second.

Calphalon now makes a similar style (saw it at Target) that is noticeable larger. I haven't tried that, but I would prefer the flexibility of the smaller whisk, since I frequently use this for mixing in small containers.



 
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