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Others say...
"Excellent - even at this price" I cook a great deal and am a big fan of America's Test Kitchen/Cook's Illustrated. They recommended this garlic press, so I thought I'd give it a try even though it is expensive. This press works as advertised and is extremely easy to clean. The garlic is uniform and makes the food taste better due to the uniform size. The weight of the press makes it very easy to use - would strong recommend this item. "Very nice!" We got this garlic press after seeing the equipment review on America's Test Kitchen. High quality, easy to use and clean. The best one we've tried. "don't press your garlic over a glass bowl" No instructions where given with this product, and it does get clumsy to use, usually flipping out and hitting my glass bowl. Otherwise, it works good when you finally figure out how to use it. Not as easy to clean as reported. "The last garlic press I will ever own" I say this because I feel that this press will be passed on eventually to my children. It is by far the best garlic press I have ever owned and believe me when I say I have owned a few. They usually end up breaking or peeling or rusting and always have ended up in the trash. This press is easy to clean, easy to press and won't let you down. "Ultimate Garlic Press" I have been peeling and pressing garlic since I was knee hi to a grasshopper and this is the ultimate press. 1) Easy to crush whole cloves, you don't have to be a body builder. 2) Maximum garlic extracted 3) Good texture consistency 4) Very high quality stainless steel 5) Very, very easy to clean Now I wish that they made all cooking tools as well has this press. The design should be given some sort of award.
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Kuhn Rikon Epicurean Garlic Press
Why I buy this one ? - Heavy-duty stainless steel - Comfort designed - Easy to clean - Dishwasher safe It's better to buy this one too...
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What our customer's say! "Best Press Ever", We love our Kuhn garlic press! Works great, and cleanup is absolutely effortless: that's its best feature. Worth every penny. "Does the job, does it well, cleans up easily!!", This garlic press replaces a 20 year old Zyliss that I was sick of cleaning. The old one had the little plastic cleaning gizmo that, due to extensive use, has half of the prongs bent or missing. The Kuhn Ricon press handles larger garlic cloves, is easier to operate (less grip force required), and clean up is especially simple. No tools are required, just open it all the way and rub with your fingers under running water for a second or two. The all stainless-steel construction seems to be very solid. Not inexpensive, but is much easier to operate and clean so I feel it is a good value. "Best Ever", Easy to use, Easy to clean, best I have ever owned. Buy it, don't hesitate, don't overthink it. My 80 year old Mom can use it. "love this garlic presser", at last, a product that surpasses my expectations. I splurged for this after reading a recommendation in Cooks Illustrated. In the past 50 years I've been cooking, I've wasted so much money on garlic shredders/mincers etc. that don't' work or so messy to clean they've not worth the effort. But this really does work and is a snap to use and clean. Just go for it and buy it--in the long run you will save money. "Mother of All Presses", This press looks and acts the part. Solid construction ensures longevity and reliability. The press is tough enough to take on other harder roots like ginger as well. Pressing garlic is a cinch with this but although pressing ginger requires a bit more effort, this press handles it quite well too. The pressing surface is fully openable to enable quick and easy cleaning. The all steel construction makes for faster cleaning compared to some of its competitors which have plastic parts. The large and curved grip makes it comfortable on the hands, and allows more surface area of your palm to be in contact to spread out the pressure. I would give it 5 stars if not for the price, which I think is a bit on the high side, but I guess you do get what you pay for. Highly recommended. 
Read this reviews before You buy... "A great device", I have had many different garlic presses over the years, not because I was collecting them, but because they would break at some point. I think I may have bought my last garlic press now. This one seems to be pretty much indestructable. Operation is a breeze. This one is maoe of heavy stainless steel. No more corrosion like the more flimsy alluminum alloy presses. Ths one also is very comfortable to use (at least for me) and cleanup is a snap. I have had a hand powered can opener and a vegetable peeler from Kuhn Rikon for years, and both are still as good as brand new. They make good products that stand the test of time. If you are a fan of garlic in food (and I am), this is a well designed and well built gadet that may also be the last one you will ever need or wantr to buy. ""FANTASTIC" Garlic Press", This garlic press is great and very easy to clean. Fits in your hand nicely. I LOVE it. Peggy in Tennessee "The best!", I grew up in garlic-town (New Orleans) and have tried many garlic presses. This is the only one I've tried that works, and it works so well that I actually use it, and enjoy it. "neeserbomb", Bought this garlic press because of the primo review in Cook's Illustrated and the many great reviews on line. While the mechanics of this press are wonderful I do wish there was an easier way to clean the press itself. I've had cheaper presses that are easier to clean, but they didn't last as long. This garlic press is also very heavy stainless steel. I'm hoping for the price this one will last many years. I was surprised this was made in China. "Great product", This garlic press isthe best that I have ever used. Takes large pieces of garlic, and is very easy to clean. |
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