Others say...

"You will not be disappointed"
Solid. Sturdy. Does the job well. Cleans very easily. You'll be putting garlic on everything.

"Love it!"
My old Oxo press [a different version] broke, but it had worked so well that I wanted to get another one. This one is even better - and no water in the handles from washing in the dishwasher!

"Presses Garlic Like a Champ"
I've owned my press for over a year and I have never been disappointed with it. I recommend it without hesitation.

PROS:

It is quite hefty, which means it can stand up to the rigors of pressing cloves.

The stainless steel removes garlic odors from your hands. Just rub your hands over the steel parts of the press when rinsing up with water and all of the garlic smell disappears. This alone makes the press worth while.

Easy to clean. The pulp comes through the holes and the left over bits stay behind in the chamber. Flip the press over and the black plastic clears the holes. Lays flat in the dishwasher for good cleaning coverage.

It seems to be well constructed and should last for years.

CONS:

The chamber can only hold 2 largish cloves, so if you have a lot of garlic to press you'll have to do it in batches, cleaning out the leftovers between presses.

If you have small hands you may find you have to do a two handed press as the handles are large. The extra weight, which benefits pressing, may be hard on some.

All in all this is one piece of equipment that works every time without worries. It should last quite a while.

"BUY IT NOW"
Ohh Why ohh Why did I know buy this years ago. Worth every last penny. I helps to cut my cooking time, in addition to allowing to have my fingers not smell like garlic from chopping and dicing. Buying this for everyone this years. This is a HomeRun!!!!

"Garlic Press"
Product arrived on time and in good condition. I have used this several times now and find it much easier to use than a previous press that didn't have cushioned handles. This is much more comfortable to use if you are pressing several cloves of garlic. Does a very good job of mincing the garlic cloves. Easy clean up.