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Others say...
"Customer svc gave useless instructions + You don't actually need it " [For "why you don't need it," jump to third paragraph.] First of all, this thing came without instructions of any kind. After a variety of unsuccessful attempts to get a vacuum in the jar, I finally called FoodSaver customer service. The agent said the sealer did not come with instructions because not many people have trouble using it. (They obviously don't read the Amazon reviews.) She instructed me to put my FoodSaver appliance on "vacuum and seal" rather than just vacuum, to have the jar ring screwed on while I was vacuuming and, if all else failed, to just leave the sealer on the jar (like a lid--without a vacuum). To her first suggestion, I asked if she understood how the FoodSaver appliance works, and had to explain that the "seal" setting only applies if you are using a bag or roll; I later discovered that the second instruction was just plain wrong (after days of frustration trying different jars, different lids, screwing the ring to different tightnesses, "seasoning" the lid with oil, etc.); and finally, if I can't get a vacuum in the jar, how on earth does it help to leave the sealer accessory sitting on top (and thus unusable with any other jar)? Turning to Amazon reviewers for wisdom, I tried the two lid technique mentioned by one reviewer. (Put two lids on while vacuuming; the bottom one will form a seal.) Couldn't get that to work (but at this point, I was still following FoodSaver's incorrect instructions to use the ring under the jar sealer). So I tried the canister technique suggested by another reviewer. (Put the whole jar, lid and sealer into a Foodsaver canister and suck the air out.) Lo and behold, a vacuum formed in the jar! Some Amazon reviewers have explained the principle of how this sealer works--the lid floats while the air is being pumped out, until the vacuum device is turned off and air rushes in to push the lid down onto the vacuumed jar. (Thank you!) From that information, I realized that I DIDN'T NEED THE JAR SEALER AT ALL. Sure enough, I screwed the ring snugly (but loose enough to let air flow) over the lid on the jar, put the whole thing into a FoodSaver canister, and vacuumed. When I let the air back in and opened the canister--viola--I had a vacuum sealed mason jar! This technique hasn't failed me yet. The down side, of course, is that you need an empty Foodsaver canister sitting around that is large enough to hold the mason jar. But if you don't want to bother with this troublesome jar sealer, you might try it. (Due to strain on the canisters, which are also reputed to fail, I wouldn't recommend doing this every day.) Before returning the jar sealer to FoodSaver for a refund, I decided to give their customer service another chance to explain the proper sealing technique. This time, I got an agent who laughed at the idea of using the ring while sealing, and suggested that I try the two lid method again WITHOUT the ring. This actually worked--twice. On the next 20+ attempts (until I gave up), the jar sealer just laughed at me. So I give this device zero stars for lack of instructions, poor engineering, ignorant customer service and the fact that it is not really necessary, and one star because Amazon won't let me record zero stars. "FoodSaver T03-0006-01 Regular Mouth Jar Sealer" [[ASIN:B0000CFFS6 FoodSaver T03-0006-01 Regular Mouth Jar Sealer] This is a very handy item. I saved on platic bags by using my Ball jars that I have on hand. I believe that we use too much plastic so I utilize glass where appropriate. I think glass is healthier and use jars that can be refrigerated or frozen. Just remember to allow about 1-2 inches head space or the jar will crack since liquids expand when freezing. I have 2 sizes one for regular jars the other for the wide mouth jars and they both work well. The plastic bags do an excellent job when they are needed for items that do not fit in the jars. "FoodSaver T03-0006-01 Regular Mouth Jar Sealer " Unfortunatly this product did not work. I called the company and they sent a replacement free of charge. That one did not work either. I have one for wide mouth jars that works beautifully, so think it may be that the one for small jars just does not work right. "Works like a charm" I have been looking and reading reviews for a while on this product, as well as the wide mouth one. I broke down and purchased both of them and began using them. I have sealed dried fruit, pasta, rice, chocolate chips and other things. If you do not use the products very frequently, you will want to check the seal every six months to make sure air is not getting into the jar. My children love helping me with it as well. It is fun for them to push down and then imagine the air being taken out. I know a lot of people say they have trouble getting the lids to seal. A trick that was taught to me and has worked everytime is to place TWO lids and then seal. When the air has been removed, you can take off the top lid and the second one has sealed. It has worked EVERYTIME for me as well as for countless others that this advice was given to. "Save on bags, No plastics leaching" I do not like to store food in plastic containers or bags. I have had the wide mouth jar sealer for several years and use it often. The jars store uniformly. I was happy to see the jar sealer also came in the regular mouth size. I have sealed some cookies or crackers in a jar and forget them for months and they were fresh when I tried them. I seal loose tea, coffee, grains, flours, baking ingredients like raisins, nuts and chocolate chips. I keep yeast in a sealed jar for bread baking. I even cut bulk raw cheddar cheese into jar size pieces and sealed them a year ago. I still have two jars of cheese in the refridgerator and they are still great. I seal all leftovers too. I found 1/2 gallon canning jars at Ace Hardware and they sealed fine too.
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FoodSaver T03-0006-01 Regular Mouth Jar Sealer
Why I buy this one ? - Compatible with FoodSaver vacuum packaging systems - Lid fits all pint- and quart-sized Mason jars - Seals in freshness for 5 times longer shelf life - Great for sealing sauces, jams, liquids, and dry goods - Re-vacuums jars easily It's better to buy this one too...
Special offer for you..find the cheapest!
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What our customer's say! "Better than before", The wide mouth sealer has always been a gem, but in the past, the regular one was hit or miss. I recently bought a new one, and it has worked flawlessly. I've sealed at least 50 jars with it; all have sealed on the first try. Great product and so much easier and faster than using canisters to seal jars. Love it! "Very useful addition to my Foodsaver!", I use my Foodsaver vacuum sealer all the time, to seal food in special plastic bags. But some things, like rice and beef jerky, puncture the plastic bags. So this canning jar sealer was just what I needed. I put rice (or spices, flour, cornmeal, salt, any dry item) in a jar, set the metal lid on top, apply this jar sealer, and let the vacuum do its job. In 30 seconds the jar lid is securely vacuumed to the jar, and the contents are safe from bugs, mice, moisture and spoilage. I also bought the large-mouth jar sized sealer, and I've used them both many times. Do not use this jar sealer for canning fruits, vegetables or other wet foods. Anything that would spoil at room temperature needs to be canned using a pressure canner or water bath method. "Works just fine", I've only tried this once. I have some regular mouth jars, but mostly use wide-mouth ones. I mostly got this one because I recently bought several half gallon regular mouth jars at a flea market. Anyway, it works fine. Like the wide-mouth variety, it does take a little fiddling sometimes to get it to seal properly. I use the sealer with a Rival Seal-a-meal model, and it works just dandy. "Read R. Chiu's Review!", Whoa. 3 stars because this is indispensable but what a crappy design (or crappy instructions, depending on your view). I received my sealer and had totally forgotten about the reviews; couldn't get it to work and figured I had a non-standard size jar or something. After tracking down more instructions online and failing at that, I came back to these reviews and found that R. Chiu's method worked like a charm. One note is that I just had to pull out the tube during the "seal" phase -- it didn't matter if I did it just before seal or not. In fact, I tried Tom S.' method of testing the vacuum and got good results either way (maybe better when removing the tube during seal but I'm using a Rival sealer) ... basically the jars are at 75-85% vacuum and the rest air. Now I'm going to try the 2-lid method and then head over to Yahoo groups to see if the Foodsaver tips are any better. All-in-all, I suppose this is no worse than your typical technological song-and-dance. Always something.... "Trick to Mason Jar Sealer", If possible heat the contents of the jar to a temp higher than where you plan on storing the jar. The trick is using 2 lids making sure that there is no moisture between them. Seal and disconnect the hose at either end to release pressure but do not add the ring at this time. In the beginning the upper lid will seal to the lower. Wait a few minutes and the upper lid can be nudged off the lower using the edge of a butter knife, too much pressure will break the seal on the jar of the lower lid. Now you can put the ring on and store. For used or old lids you may need wet the rim of the jar but not between the lids. ![]()
Read this reviews before You buy... "touch-and-go, but there's a work-around", I had some difficulty getting this to work consistently, but there is a work-around if you already have a foodsaver canister large enough to hold a mason jar in. Here's the workaround. Take the mason jar and put the lid on it. Screw the ring down until it is just touching the lid but NOT TIGHT. Put the mason jar into the foodsaver canister. Vacuum the canister. On my foodsaver you get a better vacuum if you vacuum it several times, although more than 4 doesn't help. Remove the hose from the canister (this is important) and then let the air back into the canister. The lid of the mason jar will squeeze down onto the jar to seal the vacuum. (If you don't remove the hose then the vacuum may not be let back in quickly enough, and then you won't get as good a seal.) I've found it's best to do some experiments to get the hang of it. In particular, you can easily measure the vacuum inside a canister or jar. To do this, just fill the canister with water and put in an upside down cup which is full of air. You'll have to put a weight on top of the cup to keep it from floating up. Then let the air out. Air will bubble out from under the cup, and you can see when the vacuum is increasing. (Again, on my foodsaver the vacuum gets better with more presses of the button.) Then let the air back in and the water will flow up into the cup. The more water that flows into the cup the better the vacuum. So it's easy to get a good idea of how good a job your foodsaver is doing. I can get an 80% vacuum with several presses. "Love my Foodsaver", I am having a great time using my Foodsaver and all the accessories. I have a lot of canning jars, so this jar sealer will help me make use of them for storage. "Regular Mouth Jar Sealer does not work- wide moutn is better", I started with the wide mouth Ball pint jars and had few problems. However, when I got the regular mouth jar sealer and tried it on Quart Ball jars it was a failure. I tried all the suggestions and it still failed every time. I've given up on it and will purchase wide mouth Ball Quart jars and lids and see if they will work. When you look at the cost of Foodsaver plastic bag materials, another dozen Ball jars looks like a good investment. "Regular Mouth Jar Sealer", This is a great little tool to use with your FoodSaver vacuum sealer. I put my brown sugar in a Kerr fruit jar - sealed it - ; and, it keeps it very, very fresh. The DVD instructions said to dip the metal jar lid into hot water to warm it; then seal. Worked beautifully! "Tricks to get it to work", At first I had the problem with it not sealing the lid also. After some investigation, I notice that the pump is acutally holding the lid up and away from the jar during vacuuming. When the pump stopped, the air slowly flowed back around the lid and into the jar. (Excuse me for I'm about to go scientific here) This slow movement of the air creates a pretty much equal pressure on both sides of the lid, therefore keeping the lid "afloat". The solution is to create a greater pressue on the topside of the lid than the bottom side of the lid. However, the clear plastic tube that's attached to the jar sealer has such a narrow channel that it won't allow the pressure to build up fast enough to "press" the lid down before air is leaked back into the jar. The trick is to remove the tube quickly from the jar sealer while holding the jar sealer down on the lid. The hole on the jar sealer itself is large enough to build up air pressure quickly, but you must do it fast or else you'll let air back into the jar. This is exactly how I do it: 1) Move the jar right next to the food saver 2) Hold the jar sealer on top of the jar with the thumb and index finger while pressing the power button on the food saver with other fingers of the same hand. Not very easy at first, but with practice it should become second nature. 3) With the other hand, hold the plug of the tube that's attached to the jar sealer. 4) Once the FoodSaver switches from vacuum to seal, quickly yank out the plug of the tube. Now the lid should be tightly sealed against the jar. I don't remember having this problem with bigger jars, only with the half-pint jars. I gave it 2 stars for bad engineering, but I don't regret buying it. ![]() |
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