Why I buy this one ?
- Chroma Type 301 8-1/2-inch serrated bread knife for soft or crusty bread
- Hand-sharpened Japanese 301 steel blade stays incredibly sharp
- Unique flat-topped 18/10 stainless-steel handle offers excellent leverage
- Handle and blade seamlessly joined and demarcated by metal ¿pearl¿
- Wash and dry only by hand; professionally sharpen; lifetime warranty

The Kitchen Clique offers this stuff with condition New, new for:

Price : $81.95 Usually ships in 1-2 business days

Housewares And More offers this stuff with condition New, new for:

Price : $81.99 Usually ships in 4-5 business days

Amazon.com offers this stuff with condition New, new for:

Price : $82.95 Usually ships in 24 hours

Market Warehouse offers this stuff with condition New, new for:

Price : $82.95 Usually ships in 1-2 business days

Wine Glass Guys offers this stuff with condition New, new for:

Price : $94.95 Usually ships in 1-2 business days

What our customer's say!

"Great knife! Buy the whole set.", I recently purchased a set of 6 of these knives, and I couldn't be happier. We were originally considering Global and Wusthof Culinar knives, but once holding those and then these, we decided these were the knives for us.

Their unusual design is not only stylish, but functional. The wider handle design makes them easy to hold onto, even when your hands are wet or greasy. (Not the case with the other two.) The knives are also heavy and extremely well balanced, giving you a solid feel when you cut through something. Finally, they are forged out of just one piece of metal, so there are no seams (like on the Wusthof Culinar line) between the handle and the blade, making them a breeze to clean up with a little soapy water. (As with all good knives, they should never be put in the dishwasher.)

This bread knife cuts through soft or hard bread with ease. It is so sharp that I think it will be a long time before it needs sharpening. (For comparison, I use some of the other knives in my set every day, have had them for 3 months, and I'm just thinking of sharpening for the first time soon.)

I really don't think you could go wrong with this knife.

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