Why I buy this one ?
- Medium stone use for everyday sharpening. Easy to learn and a must for best results when sharpening Japanese style knives.
- 800 grit ceramic block rests on raised base for easy use
- Position each side of blade at 15-20 degree angle during sharpening
- Professionals sharpen knives often; hobby chefs, once every 6 month
- Not for use on serrated blades; made in Japan; instructions included

Wine Glass Guys offers this stuff with condition New, new for:

Price : $49.95 Usually ships in 1-2 business days

Housewares And More offers this stuff with condition New, new for:

Price : $49.95 Usually ships in 4-5 business days

Amazon.com offers this stuff with condition New, new for:

Price : $50.85 Usually ships in 24 hours

Market Warehouse offers this stuff with condition New, new for:

Price : $52.95 Usually ships in 1-2 business days

What our customer's say!

"quality stone", I purchased this whetstone to go with my set of chroma knives. I thought it was a little expensive, but ordered it anyway because I felt that if you have the knives then you should probably order this whetstone. It arrived very quickly and was very nice quality. It even has rubber feet on it so it will not slip when you are using it wet. You must soak the whetstone in water for about 15 minutes, until it no longer absorbs any more, prior to using. Your knife is then drawn back and forth on the whetstone at about a 10-15 degree angle to the blade of the knife. In very little time the blade is brought back to it's original sharpness or better. It is suggested to use the whetstone 70-80 percent more on the side of the hand that you use. That would mean if you are right handed then sharpen 70-80 percent more on that side than the left side or vice versa if you are left handed. I use a ripe tomato to test the sharpness on. In all I would say that this whetstone is a good valued tool that does a great job.

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