Others say...

"Best pizza Pan"
I ordered this pizza pan just to try to make my own pizza for my 3 kids,
I liked it so much that I ordered the second pan as well. The pizza bakes evenly and do not stick to the pan.
Even my kids learned how to bake a pizza with out my help. It is so easy.
Amazon sells it for the lowest price than other stores.
We enjoy our pizza pans and the pizza baked on it.
Thanks.

"Benefits outweigh drawbacks"
Yes, this pan DOES have holes in it!

This means if you make your own dough, it is not a good idea to try to roll it out and spread it right in the pan. You should roll the dough out to the right size to begin with, and then transfer it to the pan and lightly press on the edges to make it fill the whole pan. If you try to roll it out in the pan, the dough will likely squish through the holes and possibly even stick to your countertop. This isn't the end of the world, but it can be a little annoying.

Otherwise, this pan works great - crust comes out nice and crispy, without needing to add any oil.

As other reviewers have pointed out, you won't want to be using a metal pizza cutter on this pan, but again, not a big deal - just transfer to a cutting board, cut it up, and then slide it back onto the pizza pan.

I have two of these pans, and I get rave reviews on the crust whenever guests try my pizza.

Another note - this pan works great for toasting garlic-cheese bread. Because it has holes, the bottom of the bread gets nice and crispy too. I used to put the bread right on the oven rack, but then crumbs get all over the place.

"Cuisinart bakeware is great"
I bought the Cuisinart pizza pan as well as other bakeware - round cake pans, tart pans, and square baking pans. All are fantastic - great nonstick finish that washes easily. Love these pans.

"WONDERFUL Pizza Pan! Best Ever!"
THis is the best pan that I have ever found. I got one by chance and I loved it so much I purchased another one. This Pizza Pan works better and cooks more evenly than any other baking dish I own.

If your looking for a pizza pan, I promise you will love this one!

"EXCELLENT PRODUCT"
I've been using a pizza stone for homemade pizza for years, and always struggle with the problem of the underside being undercooked. I've learned to cook the crust a bit before adding toppings, and during that time I flip the crust to allow the bottom to cook. This pan eliminates that problem altogether. No flipping necessary! I've used this pan three times now, and my family says it's the best pizza I've ever made! I paid $10, but it's a bargain at twice that. If you want to make pizza in a standard oven, a pan like this with an aerated bottom is the way to go! I really like the heft of the pan (solid and substantial without being too heavy) and the nonstick feature really works.