Others say...

"Excellent deep dish pie pan."
I was very happy when I opened this pie pan and saw the depth of it. It is nearly impossible to find a true deep dish pie pan in the stores locally. When you do find one, it is much more expensive that this one and not as deep. The non-stick works well also and mine is holding up well after several months of use and dishwasher cleaning. I would recommend this to anyone who is looking for a good truly deep dish pie pan. You will not be disappointed - at least I have been very pleased to date.

"Extremely Happy With Pie Pan"
I used my Cuisinart pie pan to make a pecan pie for Christmas. This particular pie always gave me sticking problems with my old Pyrex pie dish. The pecan pie was beautiful in the new pan, and each piece came out neat and clean. Cleanup was very easy. I made a quiche for New Years with equally great results. Neither the pie nor the quiche was "deep-dish", but the crust was easy to roll into an attractive edge about an inch below the top of the pan. I couildn't be happier.

"Excellent, heavy-weight and deep; however...."
keep in mind that 'non-stick' bakeware generally has a darker finish. This pan is no exception and is darker than the highly rated Cuisinart non-stick pizza pan. You will need to experiment a bit with baking temps and times so as not to scorch your deep-dish pie.

One other disadvantage is the small rolled lip. This makes it difficult to 'flute' your crust. Still, this is one of the better ones and is certainly offered at an affordable price. I bought 2 with no regrets.

"Excellent Pie Pan"
I just received my pie pan and I love it. It is heavy duty and very well constructed and very deep -- don't have to worry about spill overs. Have never been able to really find a "deep pie pan" and this is exactly what I wanted. Now that I see what a great pan it is I wish I had ordered at least 3 or 4 at the fantastic price of $5.99. This was definitely the best bargain I've gotten.

"Incredible pie pan!"
If you bake pies, then buy this pan! I cook with gluten free crusts, which are more difficult than wheat flour crusts. I was very frustrated until I used this pan. I am buying another one now. The crust bakes evenly and beautifully.