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Others say...
"More Diverse than you Might Think" I bought this to enhance food preparation for my experimentation with a raw foods diet. I read the reviews on Amazon before purchasing and I am glad I bought it in spite of some reviews stating it's limitations. I have found it to be an excellent tool for cutting raw beets (yum), daikon, cucumber, and zucchini. I plan to try it on yams and carrots as well. Vegetables cut in a different way really do alter the taste. Zucchini cut on this is a wonderful substitute for pasta, great for someone with celiac, someone watching carbohydrates or calories. It has two settings, one that makes a continuous wider slice that looks ruffled and one that looks like vermicelli. I recommend this highly. "spiral slicer" I love my new saladacco slicer, it is so amazing, I can do all kinds of things with it. "Excellent" This is a great product. It is great for spiralizing zucchini and great for my raw food lifestyle. Love it! "Wish it were better" I've had this for a few months and was really confused about how to use it. The instructions are really unclear. You need "fat" zucchini and carrots to make the "pasta" strands. When it works, it is great and makes some pretty "continuous ribbons" for garnish. I just noticed there is some rust at the base of the handle and don't understand why they wouldn't use non-rusting parts for something that is obviously going to get wet when you clean it. I would recommend it if you know what you're buying. I don't know anything else that does the fine shreads like this does. "Does what it's supposed to" I make zucchini noodles, thinly-sliced vegetables, and garnishes easier than ever. Great for raw foodists!
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Joyce Chen Saladacco Spiral Slicer, White
Why I buy this one ? - Spiral food slicer; great for garnishes or Asian salads - Quickly creates spiral strands, ribbons, or slices - Durable plastic construction; stainless-steel blades; 2 slicing variations - Clear plastic catch tray; simple clean-up; handle keeps hands away from cutting surface - Dishwasher-safe; 9-1/2 inches tall; comes gift-boxed It's better to buy this one too...
Special offer for you..find the cheapest!
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What our customer's say! "Nice idea but seems to be lacking in quality control", I had to send my saladacco back because the parts didn't fit properly together for it to be functional. After reading other reviews, I decided it wasn't worth trying to get another. "Useless", The Joyce Chen spiral slicer is useless. It worked great for a week, cutting zuchini, onions, carrots, potatoes, and any other solid vegetable. After week 1, the handle spun around, while the food sat motionless. I'll stick to my Cutco knives. "Great Product", We first bought this product to make raw zucchini angel hair pasta and other raw food dishes! It works great for that and many other things. We use it to make great spiral carrots and cucumber for salads and much more. Clean up is not bad but you do have to be careful because the blade is sharp. Highly recommended! "Spiral slicer thin on range of use", I think the idea of this product is better than the reality. It DOES do a great job of spiral-cutting hard veggies - zucchini and potatoes, in particular. It does not do well, in my experience, with onions, eggplant, carrots (hard but wrong shape). So, I am disappointed in the range of vegetables with which it can be used. It does clean easily - a definite plus. It also takes a fair amount of "elbow grease" to make it work -- but I rather like that. (Although, if you're doing spiral hash browns for 10 people or more, start early or recruit help!) I am going to try other veggies - raw beets, turnips, sweet potatoes ... those will likely work well. Cucumbers do ok, if they are REALLY fresh .... but be prepared to eat in a day whatever cucumbers you cut this way, as the high degree of exposed flesh of the cukes will have them getting mushy after 24 hours. Also, keep in mind when cooking that things like zucchini, once spiraled, will cook VERY quickly and are much better a bit al dente....otherwise they get soft and you lose the beauty of the spirals. Raw, the zucchini spiraled in a salad is delicious, too. "Spiralizerrrr!", Great product, works perfectly! just a little bit expensive for what it is. but other then that, I am so happy with it! 
Read this reviews before You buy... "Handy kitchen tool", This spiral slicer is easy to use & makes perfect raw vegetable "angel hair pasta." "worthy of 4 stars", Being vegan and gluten intolerant, I like the spiral slicer. I have used it for making zuccini noodles and potato "hash browns", and they turned out well. Yes, there is a thin slice of vegetable left afterwords, but if you read the directions and set it all up properly, the design on the vegetable (the zuccini in this case) actually looks pretty, and can be used as an edible garnish. Not worthy of 5 stars, because I feel it is somewhat hard to clean (but that could be just me!), but I still think it is great. "Joyce Chen Saladacco Spiral Slicer", This slicer is a waste of money. It does not hold the item down securely in order to slice it. It slips all around. I should have sent it back. "Love those spiral veggies . . . ", I love spiralized veggies. This product is inexpensive, easy to use and to clean. You must try it! It changes the flavor of veggies. (ie. beets and carrots) Yumm!! "Joyce Chen Saladacco Spiral Slicer", This is a great and fun product. I read the comments on this before I bought it and that helped me use this with no problems. |
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