Why I buy this one ?
- Prepare all-natural, creamy yogurt in 6 to 12 hours
- Seven 6-ounce jars with lids allow for multiple flavors to be made at the same time
- Timer on lid indicates when yogurt will be ready
- Maintains constant temperature for proper preparation
- Measures 9-4/9 by 9-4/9 by 4-1/3 inches; 3-year warranty

What our customer's say!

"Very good", Th maker is good, the timer doesn't work but it doesn't interfere with the job. Leave it extra hours, around ten,and with a little honey the yogurt is a feast.

"Need an Instruction Manual", I recently purchased this yogurt maker, but the instructions were missing. If anyone could submit a manual on this site that would be great. Or, let me know where to find one.

"It's not even a good doorstop", Worked fine for a few weeks, but now doesn't even heat up. I see that it's discontinued ... yeah, because it's a piece of junk! Wrote to Amazon ... they ignored me. I might as well throw it out. I even bought the extra jars. Three-year warranty? Yeah, right. I'll never buy from this company again.

"Not sure why it doesn't always work", When this machine works, it is great. I've made fruit yogurt and plain with it. But sometimes, I just can't get the yogurt to gel. I'd still recommend this product for the times it does work. It makes eating yogurt more convenient (and more fun).

Update: I've recently been using this very frequently and finding that the yogurt does gel more if I leave it in longer (>10 hours)

"Easy to use ", Pros: easy to use and well designed/made for a simple machine (It is made in Italy - not China)
Cons: the yogurt is kind of watery compared with those you get from grocery store but I guess it is normal for all home made yogurt

Read this reviews before You buy...

"Great but", I love the yogart maker but the recipe that is included is not the best. Find a recipe that takes milk plus some additional powered milk to give more texture.

"For Earth Mother types who have no time....", Well, I wasn't sure I wanted to fool with making my own yogurt, but with all the preservatives and the only all- natural, no preservative yogurts are baby yogurt (in the Southeast, anyway) I thought I would try my hand. Its definitely low-tech , if I can do it....I boil 4 cups of whole milk in a 4-cup measuring cup in the microwave for 8-10 minutes and test the temp to 180 degrees. I scrap off any milk caisin "foam" that skims the surface and let the milk sit on the stovetop til it tests cool at 108-112 degrees F. (This is all on the box of yogourmet starter) When ready, I stir in 5-6 tablespoonfuls of powered milk (to thicken it up) the small packet of starter and stir. I pour this into clean jars that come with the little machine after I have put about 2 tablespoonfuls of blackberry or strawberry all-fruit preserves in the jars. Once topped out with the milk mix I plug it in and 6-8 hours later you take the jars out, put on the lids and stuff in the fridge. Several hours of cooling and thickening later its all GOOD EATTING....! Maybe a little less thick than store-bought but with the powdered milk its not much...Very close. But more lactobacilis culture that you can really taste and no ingredients you can't pronounce...Plus you can get away from banana puree flavor of the baby stuff....:>)
As far as the timer is concerned, its sort of somebody's idea of a joke, but I don't use it anyway, and the less comlicated the more likely I am to use it.
The only hastle is I guess the waiting and testing the temperature of the milk a few times with the kitchen thermometer...but thats a no-brainer...Haven't tried to use whole plain yogurt yet, why keep it when I can have these little packets in a drawer to use whenever I want?
If you use whole milk, however, these jars of generous and you are getting a good many calories if you are watching closely.
I am very happy with this purchase and so is my husband.

"Not as good as I expected.", My first reaction when I saw the timer was: "what timer?" It simply is for show, and for timing. Also, it seemed to take more than 12 hours for the yogurt to solidify; plus, there was too much liquid at the top. Overall, I am not satisfied. Now I know why it is on closeout.

"Great yogurt... if you know the tricks", I bought this yogurt maker several months ago, and was frustrated with watery yogurt. I tried boiling the milk. I tried different brands of yogurt as starter. I even tried different brands of milk, even organic milk. Nothing worked, and I was frustrated that I needed to search for plain yogurt as starter each time I wanted to make yogurt. I bought a machine like this so I would not have to buy yogurt all the time.

Now I love it. The two tricks:

1) Add 3 tbs milk powder to the recipe. It sets up like nothing and tastes better to boot. Milk powder last years and costs next to nothing.

2) Buy a quart of plain yogurt and freeze it in ice cube trays. Store the cubes in the freezer and use for starter. They last months (so far) in the freezer.

Too bad these tricks are not in the instructions. It would have saved me headaches and earned it more stars.

"Why buy yogurt ever again!", After my exposure to European style yogurt with honey and fresh fruit, I was really excited to leave the world of Yoplait behind. Then I found out the price ranges for good European style yogurt. It was definitely going to qualify as a luxury item. Despite the skepticism of my husband, who understandably thought this was going to be cabinet clutterer, I invested in this machine in hopes that I would be able to enjoy European style yogurt again. I promised him I'd use it at least seven times (thus making up the cost of the machine). Well, we've had it for three weeks and haven't stopped using it. It's definitely low tech, but who cares when it's so easy to use? Milk whisked with plain yogurt, and ten hours later I have a wonderful new batch of fresh creamy yogurt. Now both my husband and I are enjoying yogurt with fruit preserves, honey, and anything else we want to put in it. I'm absolutely ecstatic, and I'm probably going to have to buy refill jars soon.

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