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Wilton Excelle Elite 12-Cup Muffin Pan
Why I buy this one ? - Reinforced coating on durable steel for easy food release and cleanup - Extra-wide side handles facilitate lifting - Superior non-stick performance, serving convenience and elegant design - Comes with 10 year limited warranty It's better to buy this one too...
Special offer for you..find the cheapest!
Cooking.com offers this stuff with condition New, new for:
Amazon.com offers this stuff with condition New, new for:
What our customer's say! "I had higher hopes for this", America's Test Kitchen reviewed a similar pan very well especially because of the handles on the sides. You don't put your finger in the cupcakes when you take them out of the oven. So that part is covered with this pan. Before purchasing, I went to the local WM and found that they had a similar pan, but there were, well I will call them seams, where the cups are welded to the top. So there's a possibility for the seams to widen, and harbor germs and become a cleaning hazard. Maybe they won't become a problem, but I would've rather had a solid molded piece. Since this one at Amazon was a lot more pricey, I thought it would be better. The picture doesn't show these seams! But the product that came to me was the exact same piece as I found locally, only a different brand. I did bake some muffins in it and they came out great and slid right out when done. I used non-stick spray just in case, but they still came out much better than my last pan with spray. So there you have it. Good and bad. Good handles, cooks well, non-stick, but has seams which could become a negative. "Great pan, but it is long", The pan works extremely well: bakes and browns evenly. The thing is so non-stick that pam beads up and hardly does anything. I haven't brought myself not to use pam, but given the beading, I doubt it does much good. The muffins do stick slightly in the corners unless you let them cool for about 10 minutes in the pan, then they slide right out. The whole thing is non-stick, so cleaning is a breeze and baked on spillage slides right off. The only problem is that with the handles, which are tremendously helpful in keeping your oven mitt out of the batter or baked good, the pan is so long that it does not fit front to back in my oven, which is a full size range. I thus need to turn it sideways and cannot put two pans on one shelf. Not a major negative, but something to consider. Not that these things are likely to rust, but an easy way to take care of them is to hand wash them and put them back into the still-warm oven to dry. Works like a charm. "First use went very well", I just received this yesterday and made blueberry muffins today. They cooked to a nice golden brown and, with the help of a little Pam spray, popped out nicely when done. The wide handles made it easy to remove from the oven with bulky oven mitts. It also cleaned up easily. I would recommend this muffin pan. "Now we're cookin'", Works great for muffins and cupcakes. Was recommended by PBS' America's Test Kitchen. I actually order two more AND......a mini muffin pan! ![]()
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