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All-Clad Pizza Baker/Stone

List Price : $99.99
Our Price : from $99.95

Why I buy this one ?
- Baking stone traps and dispersed heat evenly
- Pizza Cutter ergonomically designed with stainless steel handles and sharp-slicing edge
- Stainless steel tray is easy to lift
- Tray doubles as serving surface for hors d'oeuvres


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Special offer for you..find the cheapest!
MetroKitchen offers this stuff with condition New, new for:
Price : $99.95
Usually ships in 1-2 business days
Cooking.com offers this stuff with condition New, new for:
Price : $99.95
Usually ships in 1-2 business days
Amazon.com offers this stuff with condition New, new for:
Price : $99.99
Usually ships in 24 hours
Macy's offers this stuff with condition New, new for:
Price : $99.99
Usually ships in 1-2 business days
Abt Electronics offers this stuff with condition New, new for:
Price : $100.00
Usually ships in 1-2 business days
Chef's Resource offers this stuff with condition New, new for:
Price : $104.95
Usually ships in 1-2 business days
What our customer's say!

"Best Pizza Cooker Ever", This pizza cooker is super heavy but super excellent. It does not give off any oders when heated up and is easy to clean.

"Great Product", This stone is very functional -- works well and goes from oven to table because of its beauty. If you've never cooked on stone before, prepare to be amazed. It's a must for bread baking to develop a nice bottom crust. I also use the stone for baking French fries and other stuff. Just put the pan directly on the stone and your food will be done faster.

With use your stone will discolor. This happens with any stone. You also should not wash any stone with soap. Use hot water and a plastic scraper to clean. This is the only All Clad product I have that I can't get the stainless to sparkle like new. I think it's because I left it in the oven so much.

The pizza cutter that comes with this is the best I've ever used.

Because of its size, this product is great as a bake-and-serve/occasional baking stone. If you bake a ton, I suggest getting a larger stone and just leaving it the oven all the time.

"Perfect Gourmet Pizza", I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way of cooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.

"Love Allclad", Allclad is the best. The stone sounds like a wonderful product which would use for pizza as wellas other things.



 
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