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Others say...
"So happy!" The pan arrived pre-seasoned as stated, however, it was not the deep shiny jet black it should have been. I solved the problem by using it to fry up a huge (3 lb) package of bacon I got at Sam's and that did the trick. This is one versatile pan. It's great to use as a griddle - everything from breakfast items (bacon, anyone?) to dinner veggies. You can use it as a shallow roaster, and let's not forget it's intended use -for pizza. It's great pan and you are only limited by your imagination on how to use it. As for me, I am very, very, happy I got this. "The Absolute Best!!!" This is the absolute best pizza pan that money can buy. You will get perfect crust everytime without fail. We cut our pizza while it is still in the pan and then serve it from the pan. It stays hot for a long time because of the cast iron. Our family eats a lot of pizza so we purchased two of these pans. They are large, but not too heavy to handle. They are pre-seasoned and easy to care for. We highly recommend this product to you without any reservation. Do yourself a favor and order it today!!! "One word: SUPERB" Best pizza pan by far. And I should know, I've had several, including one of those round stones. Great baking, nonstick and like all cast iron, should last forever. One nice thing is the lip of the pan, no more pizza sauce or cheese spills. If you need one (or two) this is it, you'll never need another one. "Superior!!!" This pan cooks wonderful pizzas! The iron holds the heat, and uniformly cooks the crust. It is just awesome! Since it is preseasoned, all you need to do is follow the directions, and you will have NONSTICK pizza every time! Remember, do not use soap with cast iron! Hot water is all that is necessary.(and a little vegetable oil rubbed in before cooking)... You will not be disappointed with this pizza pan, and it will last for generations~~literally!
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Lodge Pro Logic Pizza Pan
Why I buy this one ? - Seasoned ready to use - Easy to grip loop handles - Durable cast iron heats food evenly - Recipe card included - Made in USA It's better to buy this one too...
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What our customer's say! "Awesome pizza pan!", This is by far the best cooking pizza pan I have owned. I'm getting ready to order a second one so that I can cook 2 pizzas in one sitting. 5 stars for this one! "makes the BEST pizza ever!", Once you use this cast iron pizza pan, you will NEVER go back to your pizza stone or teflon pan. This makes the best pizza ever. Cooks it perfectly, evenly and a nicely browned crust. I have several pieces of Lodge, vintage Griswold and Cajun Classic cast iron cookware and will cook with nothing else. So when I saw Lodge made a pizza pan, I had to have it. I love it! My husband says my pizza is better then any other pizza he has had. And that's quite a compliment since he is from Chicago. Home of the Chicago style pizza! "Great product", This is a grat pan to cook stir fries on and also pizza. The pizza dough recipe that comes with the pan is very good. "Best pizza pan EVER", Bought one of these a year ago, and used it several times. Really liked it - non-stick, even cooking, makes GREAT pizza. This weekend I needed to make two pizzas, so I used this and a regular aluminum pizza pan. As usual, pizza was perfect on the Lodge. By comparison, the pizza stuck to the aluminum, was burned in sections and the crust was overly crisp. The aluminmum pizza pan got tossed and I bought a second Lodge Pro Logic pizza pan. I am totally sold on the Lodge Logic and Pro-Logic lines. They are the workhorses of the kitchen. I have just about every pan they make in these lines, and while I have a superb set of copper cookware and stainless - when it's heavy duty cooking, these are what I reach for. Pros: easy care, easy clean up. Pour a little hot water in the pan when done and use a scrubber - rinse in hot water, dry and wipe down with a very thin coating of vegetable or canola oil. Can take high temperatures without warping. Already seasoned (for those of us who just can't seem to get the seasoning of cast iron down pat!) Hefty, sturdy, well made. Get smooth and black after steady usage and proper maintenance. Cons: None "As good as any other brand", This is the best cooking product my wife and I have bought in years. We bake about everything on it. The best thing about it is that the iron retains the heat and distributes it evenly so that the bottom does not burn before the rest of the food is done. 
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