Others say...

"Rust"
These knives cut well, but they rust with just one trip through the dishwasher. Wash them by hand.

"waa haa"
Miracle Blades are great. They stay sharp. excellent design/balance etc. For the price they are an exceptional value. I haven't used them on the walls or cans

"Profets before all else."
I received the knives rather quickly, but was disappointed that they were made in China,when it comes to the humanities,no one is lower then they are.
Life is cheap and so are their products. By continued business with them, you are condoning and supporting their heinous activities.

"Excellent"
The range of opinions on the Miracle Blades
seems to be quite large, and I find this
amazing given my own experience with them,
which has been excellent.

I had purchased the Miracle Blades after having
been very disappointed with the Wusthofs I own.
Even new off the shelf from Macy's, or after
being professionally sharpened, the Wusthofs
never were even close to the Miracle Blades.
It reminds me of Cross pens -- beautifully made,
very durable -- but they can't write very well
(skipping, etc.)! By contrast, Bic pens are
cheaply made, but they do write well. The same
goes for the Wusthofs (and perhaps also Henkels,
Sabatier, etc. -- but I haven't tried them).
There is no question about their durability -- but
they aren't sharp!

When they first arrived, the Miracle Blades could
cut through paper like an X-Acto knife. After a
couple of years, they have "dulled" somewhat -- as
some other reviewers have pointed out. However, they
still cut very well! One reviewer suggested that is
because they have a serrated edge -- but not all of
them do. The cleaver and paring knife have straight
edges. Originally, I thought it might be due to the
hardness of the steel. The owner's manual lists it
as "Rockwell C-Scale Hardness Grade of 52." However,
I checked this figure, and a grade of 52 would put it
at the lower end of "very hard steel" -- i.e., the
type used for good knives. So, the steel hardness
couldn't be the reason.

The owner's manual also states that each blade has "small
stipples" which extend beyond the main cutting edge and
protect it. Perhaps this is the reason for the continuing
cutting ability despite the "apparent dullness."

Whatever the reason though, the Miracle Blades continue
to cut extremely well even after several years. I have
also not experienced the rusting mentioned by some others,
except for an occasional very slight amount of rust where
the blade meets the handle if I leave the knife in soapy
dish water too long (meaning several hours!). However,
this rust is minor, and can be scrubbed off without much
difficulty. (And, I shouldn't be leaving knives submerged
that long anyway!)

Whether the "dulled" Miracle Blades still cut better than
the Wusthofs is an interesting question: my Wusthofs are
packed away, and I haven't had a chance to compare them.
However, at least from memory, the Wusthofs were never
impressive -- but the Miracle Blades started out spectacularly
and are still going well.

Even if you decide that you want to replace them every
couple of years, for the price they still seem to me to be
an extraordinary buy.

"Terrific knives for the money"
I've had these knives for five years and they are wonderful. I have had no problems with them rusting or with logo's falling off. Everyone should know that you never put knives in the dishwasher,even very expensive knives. I hand wash mine and dry it immediatly. They have retained their sharp edge and perform very well. I haven't tried to sharpen them as they are still very sharp. The rock n chop is wonderful and I use it every day. The fillet knive works very well as does the slicer and the steak knives. These might not be as high quality as some expensive knives, but they do a great job. No complaints here.