Others say...

"Nice heavy feel"
Works great, pleasure to use, heavy duty.

"Quality product"
This is a quality product, heavy and built to last. As a trained chef, I know that this pan will provide years of use if properly cared for. Note that you need to monitor your baking time carefully, as it is heavy duty and retains more heat than thinner aluminum pans. Your product will continue to cook longer once removed from the oven. Overall, great product at a great price. Continue to monitor baking long before its due to be finished.

"Just love this pan!!"
I purchased two of these several weeks ago and have used them multiple times with absolutely wonderful results! They are wider then most "loaf" pans, but I have found I prefer it now. In regards to the reviewer who stated that they mar easily, I hand wash all my non-stick bakeware because even though they state "dishwasher safe" I'd rather err on the side of caution. I also place a paper towel between the pans to prevent rubbing that may damage pans in storage (a little trick I learned from my Grandma years ago). Call me cautious, but money doesn't come easily and I like to take care of my bakeware! :)

"DISAPPOINTED!"
I am very disappointed in the quality of this pan.
The pan came with minor defects and easily scratched
in storage. My guess is Cuisinart need to put "chef"
in front of description to sell product. In this case,
you get what you paid for @ $6.99. I returned the pan.


"GREAT loaf pan - shallower and wider than average"
Very nice loaf pan. Shallower and wider than what I think of as an "average" loaf pan -- meaning it holds the same total amount as the Pyrex loaf pan I already had, just in a wider shape (which I prefer).

Great quality, nonstick coating, cleans up easily. Nice, heavyweight metal. I am definitely glad I paid a couple of extra bucks to "upgrade" from the bottom-of-the-line loaf pans.