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Others say...
"I would say... OK..." Well, Now I bought this after reading plenty of reviews and I am only a satisfied customer. I still feel I could have made a better choice. The product turned out to be just ok. It bent after couple of months of use. I followed all the instructions of care before using it but in 2 months I saw a dent and it was slowly bending. But after 6 months, I see it is coming back to its shape. I don't know how it is possible but it happened. It is large board. You can cut couple of onions, couple of tomatoes, 3 potatoes, bunch of cilantro and still find place to chop up garlic and ginger. That's something I figured out!! But one thing that didn't go well with me were the corners. For some reason I wish they were fully flat without having those ridges. Food gets stuck in between them and clean up becomes a hassle. And if you want to slide off the veggies from the board to your hands it becomes quite hard since it gets stuck in those ridges. For the price it is ok!! but I would still look around for something better! Final word- I am not ecstatic about the buy!! "Great size" My only gripe would be the thickness. If that dimension was in the description, I probably would not have bought this. I just use a towel underneath it to keep it from moving around. "Its wood!" Well...its wood...its hard to clean...but I knew that going into it!! wont do it again! "Fits the bill" I bought this board to cut large pieces of meat (chickens, flank steaks, pork roasts). It's more than big enough for all these. The reservoirs on the side do a perfect job of collecting all the juices that run off. The board arrived incredibly thirsty. I gave it a healthy dose of mineral oil, which I treat all my wooden kitchen tools with, and this solved the problem. The board is made of cherry and is a bargain at the price amazon sells it for. "okay product" This was a little thinner than I hoped, but holding up well and size is perfect.
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Chicago Cutlery Woodworks 19-1/2-by-13-1/2-Inch Carving Board
Why I buy this one ? - From Chicago Cutlery, large carving board for slicing meats while protecting countertops - Made of kiln dried Brazilian cherry wood that is gentle on knife blades - Double-sided for user convenience and enhanced health safety; scooped out border collects juice and debris to minimize clean up - Wash and dry by hand; avoid soaking the cutting board and use of abrasives - The large carving board measures 19-1/2 by 13-1/2 inches and weighs 3 pounds upon shipping; lifetime guarantee for defective products It's better to buy this one too...
Special offer for you..find the cheapest!
Amazon.com offers this stuff with condition New, new for:
What our customer's say! "Warped", I've owned this product for two weeks. I moved and had my Boos block in storage; this was an interim solution. I realize that the board is not hard rock maple, but still ... Having washed it only in lukewarm soapy water three or four times, I am dismayed to notice signfcant warping (bowing, really) down the middle. Even at the price, I'm not happy with this product. "Mom loves it", Got these boards for my mom for mothers day ... she is so happy!!!! Great product "SO NEEDED", THE BEAUTY OF THE WOOD AND THE SMOOTH LINES OF THIS CUTTING BOARD HAVE BROUGHT ME GREAT JOY AND I FEEL THAT IT WILL BE AN OLD FRIEND FOR MANY YEARS. "5-stars to 1 star in 2 weeks", When my cutting board arrived and I began to use it, I was very satisified with it's size, looks, functionality, etc. That was my opinion when it first arrived -- and for about 2 weeks thereafter. Then the board began to warp. It is still usable, but it has gone from a 5-star item to a 1-star dud. I am very disappointed and am looking for a replacement. "Perfect size", Perfect size for cutting my produce and it doesn't take alot of counter space. 
Read this reviews before You buy... "Wonderful", There is nothing bad to say about this wonderful cutting board. It's big enough for almost every kind of cutting I do in my kitchen. "Thirsty board! Might be warping?", The board is the right size for carving up a whole chicken and the "moat", while modest in width/depth, kept the counters clean. Another plus is that it is reasonably light for its size. The one small surprise for me is that the wood is so very dry. It soaked up two very generous applications of mineral oil very quickly. If it doesn't come with oiling instructions, you'll still want to oil it as soon as possible and perhaps with multiple applications each spaced out by a day. New comments: After seasoning the board, hand washing, and 6 months of happy use, the board split along a glued joint. This happened after it had been sitting on the counter for a week under the weight of a homemade loaf of bread and a medium-weight glass cake cover. My best guess is that the board had become just slightly (and most imperceptively) warped and the constant distributed weight provided enough stress to crack apart the glue overnight -- 6+" of it! I know nothing about woodworking but I doubt that seasoning alone can strengthen a joint or prevent minor warpage. So I'm lowering the product to a 3 star rating. 1/17/08: Maybe I need a life but I just thought I'd add that there has been no further splitting after 1.5 years of use. I guess nothing is perfect and I certainly still enjoy using the board very much. "Beautiful board!", This board is beautiful, perfect size next to my sink, and so far has worn really well. It functions not only as a cutting board but a staging area for dishes after eating. I treated it with mineral oil when I got it, which brought out the grain even more. I highly recommend this one. "Hopeless and Got tilted within 2 days", Useless product.Soaks water and becomes unbalanced and tilted withing 2 days..waste of money.. "Wonderful", I've been using this board for about a month now and I love it. Somehow it makes my knives seem sharper... don't ask me how that's possible! But seriously, the blades seem to be slicing through stuff like it's butter all of the sudden. Very nice product, highly recommended!! |
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