Others say...

"Excellent!"
This is a great knife! Probably the best bread knife I've owned & a great price! Well worth it!

"Great Knife for the price"
I ordered this knife to replace an old, tired bread knife. I could not be more pleased with the precision cutting of this Komachi Bread Knife. I make lots of homemade breads, many whole wheat, and this sliced the bread nice and even and not jagged like my old knife. I do highly recommend this knife and would definitely consider purchasing another as a gift.

"6-star knife!"
That's what I'd give it if I could.

I've avoided serrated knives in the past because I sharpen my own knives and have had no problem with bread, tomatoes or anything else that came my way.

Last week, however, I bought a loaf of French bread from a new bakery, and the crust on this was a chewy-stretchy, semi-soft-rather-than-crisp-but-still-tough and my knives just didn't cut it.

I tried two different types of bread knives - a Henckels with wide-spaced teeth, and an older one with closely spaced, fine teeth. Both generated tons of crumbs as they sawed through the loaf rather than cutting. (The Henckels was worst by far, with the Rogers providing a smoother, cleaner cut.)

The Komachi arrived today and even though it is serrated, too, it cut like a laser - totally, incredibly awesome.

I'm getting two more for my kids.


"At Last a Bread Knife That Works"
I have made bread for years, long before the bread machines. I've used all kinds of knives-even electric. This is the first knife that really does a perfect job on fresh homemade bread. The only knife I have ever owned that slices bread clean.

"Love this knife"
Cuts bread, bagels, and buns with little effort, and a smooooooth cut. Very happy.