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All-Clad Stainless 14-Inch Open Stir Fry
Why I buy this one ? - Magnetic Stainless Exterior - 18/10 Stainless Interior - Stainless Steel Handles and Rivets - Dishwasher Safe - Measures 24 by 14 by 3 inches; lifetime warranty against defects It's better to buy this one too...
Special offer for you..find the cheapest!
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What our customer's say! "Really Great "Wok"", I order this for my husband's birthday. He is quite a chef and likes to make Asian stir fry, but his old wok was in need of replacement. Most of our cookware is All-Clad so I ordered this for him and he loved it. I expected great quality from All-Clad and it delivered. Not only does he love the way it cooks but it also cleans beautifully (I know, I do the dishes!). I highly recommend this item. "All Clad Stainless 14-Inch Open Stir Fry will be a wedding present", All Clad Stainless 14-Inch Open Stir Fry has not been used as yet. It will be a wedding present for our daughter. Feedback can be given after September 2, 2006. "Excellent for Large Portions", I did not find a problem with the balance, as previously mentioned by another reviewer. The only thing a potential buyer needs to be aware of is, that if they are planning on tossing their food, they had better be strong because this unit is heavy! Other than that, it proves to be very useful for large portions. It heats quickly, heats evenly, holds the heat and leaves plenty of room to stir. Yes, it does heat evenly and allows the heat to drift up the sides. The purpose of a stirfry pan is to allow heat to move the sides of the pan to allow food touching the sides of the pan to cook as well. Now keep in mind, there isnt a perfect stirfry pan out on the market if you are cooking on a traditional gas top, flat top or coil range. True frying ala Asian style is done on an open flame! "Not practical", This pan is heavy and badly balanced, and the handle is extremely uncomfortable. With a pan this heavy you need a good handle; this one is narrow (ruins the balance) and has sharp edges that are unpleasant to grasp. The pan is far too heavy to let the cook manipulate and flip and toss food the way one should for a stir fry or saute. I also find the surface very hard to clean -- the slightest fond sticks more to the pan than the food. Mine has been soaking in my sink for 48 hours now after cooking a very basic stir fry and I still don't think I'm going to be able to get it looking clean again. This is my first piece of All-Clad and it's very disappointing. ![]()
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