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Others say...
"A good knife is hard to find!" Good knives are hard to find, but this one gets the job done! I am very happy with it! It is smooth and easy to hold. This will most likely be given to family for gifts too! "Excellent value for an excellent product!" After receiving a pricier Cuisinart set, where the knives weren't that sharp out of the box, one knife chipped, and some knives developed rust spots, we returned them. After reading reviews I decided to buy a couple of Forschner knives and they are excellent. They are super sharp, well balanced, and a great value! I would recommend these knives to anyone! "love it" I read a review in Cooks Illustrated and purchased this knife. I have to say its my favorite knife. I love it. I am going to purchase two more for Christmas presents to some good cooks that I know. Its a great size, easy to hold, keeps sharp for a long time. A good steel brings back the edge. "a great Knife" I have really enjoyed using this knife, and i have used it almost everyday since i got it. The blade is quite sharp, and it makes cooking much easier and more fun (previously i had been using the Miracle pro 3 blades which were bought off of an infomercial). The handle seems very well constructed, and is easy to grip as well. The only thing that i might have considered more would be the size of the knife. Unless you have a fairly large cutting board, this knife is a lot to handle. I have found that you should be able to place a knife on the cutting board diagonally, and if it can't touch either corner, than you are good. A really great knife for a great price. "Great Value" Very sharp out of the packing, able to use directly after a wash, cleans up easily, cuts like a dream.
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R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
Why I buy this one ? - High carbon stainless steel blade can be resharpened over and over - Ergonomically designed handle - Will stand up to years of daily use without undue deterioration or wear - Black Fibrox Handles is slip resistant for maximum safety. It's better to buy this one too...
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What our customer's say! "Great knife for cheap!", I can't say enough great things about this knife. I work as a personal chef, and it's invaluable for the hours of prep work I do each week. Stays sharp very well, with the occasional run against the back of a ceramic plate. Love it. "It Cut My Entire Hand Off!", It's that sharp. For it cut my entire hand off. maybe you will want a more dull knive for kniving. I had to use the other hand to type this very message! It's a good thing I have several. All I wanted to do was chop broccoli, but it felt so good. You know what it's like to get carried away. "Great Value", Went to a "knife skills" class at a Chicago cooking school and realized what a good knife can do in the kitchen. But, then I gagged at the prices. Surfed the Internet and found the reviews for the Forschners, and decided to take a chance. Got the 8" Chef and 7" Santoku about a month ago. Fantastic knives. Light weight, very sharp and great balance. All in all, I think they are superior to the $150 to $500 knives we used in the class. "Great knife -- awesome price", Recommended by one of my cooking magazines; excellent quality -- low price. They have several in their test kitchen; what more could be said? "Great Product at a Great Price", Received my knife a few weeks ago. I love how it fits my hand and how it cuts. My only reservation is that it now has a couple of stains on the blade that won't clean off. I will be buying more of their knives. 
Read this reviews before You buy... "Best Economically Priced Knife EVER!!", I have this chef's knife and the Forschner 10-inch bread knife and I ABSOLUTELY LOVE them!! I cannot afford Wustoffs and based on the recommendations of Cooks Illustrated I purchased this knife. The handle has a good grip and the blade cuts like butter. I haven't had any problems with my knives at all and they've lived up to every task I've put before them. Buy with confidence:) "saves time!", it also saves time spent cooking . Don't have to put frozen chicken in hot water for too long before i start cutting. "Everything they say", Considering the rave reviews that Cook's Illustrated Magazine and many Amazon customers have given this knife and the deal I got (almost half the cost of when it was originally released a few years ago) this purchase seemed like a no brainer. I've owned a couple of different forged chef's knives and I'd yet to find one that felt truly balanced. Not long after receiving this knife, I was preparing a fairly complex skillet chicken dish that involved bone-in skin-on chicken breasts. Before searing them in a skillet, I had to cut the large breast pieces into thirds. I was using a forged and fairly hefty cleaver and I was slipping around on my wood cutting board trying to get through the bones. Frustrated and pressed for time, I put the cleaver aside and took out the Forschner knife. It felt much lighter in my hand and I have to admit, even after reading all the reviews, I was skeptical that this knife would succeed where a hefty cleaver was failing miserably. The Forschner cut through the bone like it was butter and I got all my chopping done in seconds. This chef's knife now has the spot in my knife block that the cleaver had. Since then, I've also used the knife for everything from chopping vegetables to mincing garlic. I've experienced unprecedented ease of use with this cutlery and got a fantastic deal on it too. This chef's knife is an excellent value and I can't recommend it enough! "Nice Knife!", Great knife for the money! A real pleasure to use when slicing tomatoes etc. Sharp! "Great knife!", I've only had this for 2 days now, but I've made salsa, and cut up veggies for dinner with it already. I have never had a knife like this. It is sharp and the handle is comfortable. I felt that I had a lot of control with the knife, and my chopping was much quicker than usual. |
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