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Messermeister Take-Apart Utility Shear, 8.00 in.
Why I buy this one ? - Rated "Our Favorite Shears" by Cook's Illustrated (Nov & Dec 2006, pg 7) - High carbon Solingen stainless steel - Separates for hygienic cleaning - Tension tightening rivet, screwdriver, nut cracker, jar and bottle opener, bone and twig cutter - Dishwasher safe Special offer for you..find the cheapest!
Chef Tools offers this stuff with condition New, new for:
What our customer's say! "Great pair of all purpose shears", Tested and reviewed number one on Americas test kitchen. I ordered a pair immediately and haven't looked back. "great shears", The Germans do it again. These are the best shears I have ever used. They are sharp enough to cut meat and envelopes. "A must-have kitchen tool", If you don't have kitchen shears or you have a pair that won't even cut through chicken bones, don't even hesitate to order these now. You will find yourself using these every day, from cutting up delicate herbs to spatchcocking a chicken for the grill. I love the thin blades because they can fit into some tight spaces, unlike those fat all-purpose scissors that are useless in the kitchen. "Do it all Shears", This is one great pair of shears to use in the kitchen, especially for cutting chicken. They are super sharp right out of the package and also very comfortable to use. Cook's Illustrated were right on about these. They can also be used to open jars, bottle caps and cutting and trimming meats. Because they take apart so easily there is no worry about getting them clean enough. Great job Messermeister and well worth the money. Thanks for making such a great quality produt that should last for years. If you want a great pair of sharp shears to use in the kitchen get these, you won't be disappointed. "Astoundingly clean and useful.", This is the best tool for dismantling a whole chicken. Safer than a knife, and you can take it apart (easily!) and put it in the dishwasher to disinfect. And then reassemble it easily (in 1 second!). I use it also for trimming fat off of pork, lamb, beef, etc., and it's invaluable for removing extra fins, etc., from fish. ![]()
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