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Others say...
"So far so GREAT" I do not use this pan a lot - i grill everything. But for a quick cook of veggies and slicing up some steak to cook for salad or something, this thing has worked perfectly. I run some hot water over it, squirt it with a little dawn and then use a plastic bristle brush on it - few brushes and it's clean. It heats evenly and it leaves great grill marks. I like it a lot. "A little disappointed!" I just received this grill pan, and used it 3 times in the first week to cook steaks and pork chops. The pan heats quickly and evenly. It looks great. It's heavy and appears to be well made. The non-stick claim is a bit of a stretch, however. The meat is easly removed from the raised cooking surface, but the small pieces of fat, seasoning, and meat juices get stuck in the crevices. It takes me a couple of minutes to scrape off the debris, even using a special non-stick scouring sponge. I have many other non-stick products that are almost clean after just rinsing alone. I like the pan, but I'm considering returning it, so I can try another product that might require less work. "Didn't hold up well" I have owned several anodized-aluminum pans of various brands, and my experience has been that they hold up beautifully with lower temperatures or wet cooking (boiling stock, sauteeing, making omelets) but that pans used for high-heat dry cooking, i.e. grilling, tend to lose their nonstick "oomph" after a while. This is not to say they peel or become visibly damaged - but they do start to stick. This being the case, I've had several grill pans over the fifteen years or so I've used this type of pan. This grill pan, contrary to my expectations, lasted only a few months before food started sticking badly. I'm not grilling particularly sticky things, either - mostly plain burgers or chicken. It still grills well, and the coating isn't coming off or anything, but I end up having to soak it afterward and do some serious work with the light-duty pink scrubber sponge to get food remnants off. It's still, technically, usable, but I think my next grill pan will be a Circulon or other brand, which will probably last me three years or so instead of three months. "Nice grill pan" This is my first grill pan and it work very well. I have only cooked chicken on it so far and I have found that I like the way tenders cook better then really thick chicken breasts. "Worth it !! " Its good for its small scale every day stove grilling. Its very heavy and heats up quick therefore grills better than any other stove grill pan. Its good for the price I paid.
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Anolon Advanced 12-Inch Shallow Round Grill Pan
Why I buy this one ? - Restaurant tested by professional chefs, DuPont's Autograph® 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance - inside and outside the pan with superior durability that stands up to the rigors of professional ki - Combination silicone rubber and 18/10 stainless steel SureGripTM handles for a cool, confident grip - oven safe to 400 degrees F - Extra thick, heavy gauge, hard-anodized aluminum construction for fast, even heating throughout the entire pan - Lifetime limited warranty guarantees no defects in materials and workmanship - Measures approximately 12 by 18 by 2 inches; limited lifetime warranty It's better to buy this one too...
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What our customer's say! "great for grad students", This product is excellent, especially for grad students where time for cooking is pretty low. Pan heats up quickly and evenly and cleans easily too if you soak the pan after use. Less maintenance than a cast iron grill and lighter too. Works the best with thinner cut meats. Meat comes off cooked well and juicy - not tough and dry. Highly recommended. "Anolon Grill Pan", I bought this grill pan as I got rid of my old G. Foreman grill. I was thinking of getting a cast iron grill pan, but they could be hard to clean. This pan along with the whole line of Anolon Advanced is highly recommended. I also have the stir frypan. They heat up well for being non-stick and anodized aluminum. Also very easy to clean. I received a good price on Amazon, free shipping and very happy with it. "retired caterer", I purchased this pan because I moved to a condo in florida and we can't use grills. I have had a LeCruset grill pan much more expensive ..........that I have been using for years. My Sweets told me I was nuts for buying this pan......... because I was making better than restaurant quality steaks now. I kid you not she never ordered steak when we would go out because she would be disappointed they weren't good enough. I was hoping this grill pan would cook some what as well as my cast iron..... but with none of the clean up problems. It met all of my expectations and more I just ordered a second one. Anolon you are my new best friend. "Pantastic", First a little background. I rarely review products, I'm a very good cook and I've cooked professionally in several restaurants. The analon grill pan is as good as it gets for stove top grilling. That being said it, like all the others it doesn't give you anything close to an outdoor grilled flavor. However, if used properly, it gives you several advantages of grilling: cooking above the fat, grill marks, and a slight grilled flavor. Using the pan properly is key. I preheat the pan at a strong medium heat for 5 to 6 minutes, lightly coat the items I'm grilling with olive oil--rather than the pan, or a marinade/vinagrette, and deglaze the pan afterwards. I also fill the pan with water right after grilling and have had no trouble at all cleaning it later on. I've grilled chicken, beef, pork, frozen shrimp and vegetables. I flattened (pounded) the chicken and pork as I think quick grilling best for this sort of appliance, but that's only speculation. Using a grill pan may make for healthier pan cooking. There's concern now with the carcinogenic aspects of browning and carbonization in fat; since a grill pan lifts the food above the fat it causes less carbonization than does pan frying and therefore less carcinogens. So, as long as you're not expecting true grilled flavor, you can't go wrong with this pan. "Great for grilling!!", I've always been impressed with the Anolon line and have been slowly adding to my set. This one has to be the best investment I've made. I've cooked burgers, picnic ribs w/BBQ sauce and shish kabobs and everything has had that "outside grilled" taste. Best of all is the clean-up - no sweat. Everything just wipes off. 
Read this reviews before You buy... "Although 'Cook's Illustrated' gave the 'Simply Calphalon' its highest rating,...", Anolon 'Advanced' is the much higher quality, and, for some quirky reason, is priced $15 less than the Calphalon! I pan-grilled some filet mignon steaks (am savoring them now) and was impressed at the signature 'sear marks'. Cleanup is a breeze and reviewers should note that the Anolon 'Advanced' line has not been plagued with the shedding of the non-stick coating (as both the 'Commercial' and 'Simply Calphalon' lines have been). This will not take the place of an outdoor grill, but it does bring a taste of summer into the cold winter months. 'Cook's Illustrated' also gave the Anolon 'Advanced' 12" Deep Covered Grill Pan high marks, but this shallower, non-covered grill pan is $25 less and besides, who covers a grill pan when it is grilling anyway? PS: I'm glad I 'recycled' my 10+ pound Lodge, cast-iron grill to my weight-lifting son for Christmas! :o) |
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