Why I buy this one ?
- From Chicago Cutlery, prep board for cutting vegetables and other food while protecting countertops
- Made of kiln-dried Brazilian cherry wood that is gentle on knife blades
- Double-sided for user convenience and enhanced health safety; scooped out border collects juice and debris to minimize clean up
- Wash and dry by hand; avoid soaking the cutting board and use of abrasives
- The prep board measures 13-1/2 by 9-1/2 inches and weighs 2 pound upon shipping; lifetime guarantee for defective products

Amazon.com offers this stuff with condition New, new for:

Price : $6.99 Usually ships in 3 to 6 weeks

What our customer's say!

"Just the right size - and price!", I have John Boos counter tops and additional large cutting boards, so I bought this small hardwood board to protect them when I cut onions and beets so that I wouldn't transfer onion to other foods or stain my good boards.

The wood is indeed hardwood and stands up to the chef's knife. The grooves help keep the juice from running off and it is just the right size to easily handle when transferring cut veges to the cooking pot.

It's a great bargain at $6.99 too! I think I'll buy another one so I have an extra for use on the other side of my kitchen and for those times when there are more than one cook in the kitchen.

Love this board!

"very nice product!", Definitely what I needed, this product has an excellent price and it is very convenient and sturdy...makes cooking fun! Definitely recommend it!

"practical cutting board", This size is great for every day use - small works for vegetable etc chopping for regular size family on daily use. Very workable - cleans well

"Another Good Chicago Cutlery Item", Two main tips:

1) Don't use serrated knives on this wooden board, or if you do use serrated blades, be gentle. You can do significant damage to the surface of the board if you try.

2) It comes kiln dried and unsealed. You will want to oil it to seal the wood. Otherwise you risk cracking the wood as it is exposed to moisture through repeated washings or humidity in your house.

If you treat this cutting board well, it will last. Just remember, it is wood. It will cut if you saw on it (especially with serrated blades), and it will break or warp if you soak it in water.

"Wood is too soft", This cutting board is made of very soft, almost balsa-like wood. In a few short weeks mine has a chewed up surface and I doubt if it will last a year. I have to locate a cutting board made of rock maple, the good old fashioned mainstay of the meat cutting trade, with good reason. Save your money and avoid this cheapie.

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