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Others say...
"Perfect for cooking OATMEAL !!" Haven't had the opportunity to cook rice yet... it's perfect for solving the "I hate to cook oatmeal" problem though! A half cup of McCann's Quick and Easy oatmeal (not a pre-cooked oat, just cut very fine) and 1.5 cups of water. Turn on... walk away... shave, take a shower... ta-da... oatmeal is ready. EASY to clean too... no saucepan to wrestle with... and NO foaming or bubbling over! Someone should start marketing this as an "oatmeal cooker". Maybe I'll try cooking rice now. Definitely a 5-star item. "cheap---you got it" Really a piece of junk. Ordered it because of the Panasonic name but it will be the last time I do that. Cooks rice okay but does not keep it warm as my old one did. I will give it away as it is of little or no use to me.junk "Present" Great Product!! small and suitable for small family. Steams both rice and vegatables perfectly. "This cooks very nice & fluffy." I like this, my husband wanted Real Rice, NOT just Minute Rice all the time. And now he will eat rice. With lighter grains of rice it won't shut off automatically. Very easy to use. "pretty little thing" Does what it's supposed to -- cooks rice -- while looking cute and neat! Wish it would keep the rice warm though, like some others. I guess I should've checked before purchasing. But on the whole, very cool! Comes with little plastic spatula, equally cute, and a measuring cup.
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Panasonic SR-G06FG 3.3-Cup Rice Cooker/Steamer
Why I buy this one ? - Fully automatic rice cooker/steamer makes up to 6.6 cups of cooked rice (3.3 cups uncooked) - Tempered glass lid allows for monitoring food while it's cooking; auto shut-off - Non-stick coated pan helps prevent cooked rice from sticking; stay-cool handles - Measuring cup and English/Spanish operating instructions included - Measures 10 by 8 by 8 inches Special offer for you..find the cheapest!
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What our customer's say! "Perfect at this price", Given the price, this is a great product. It's been in daily use for about a month now and no major issues. The teflon is thin, so be sure to avoid metal spoons, etc. when taking the rice out. It has been used to make brown rice exclusively, and it is fast and the rice tastes great. "Rice Cooker is ideal for your Graduate student!", My graduate student loves this rice cooker. Perfect rice everytime! It can also be used for steamed vegetables! A great buy!! "Rice Cooker BUT no steam basket", Cooks rice adequately. Expected a steamer basket, but none is included with this model. Product write-up is misleading. "Great Basic Steamer but often too small", I have used this rick cooker over 5 years (when I bought it 7 years before, it is still called national but it is the same model) and soon find it's often too small whenever I have some friends come over. It basically does two simple things, cook rice and stop when it is ready. The worst thing about this rick cooker is that it NEVER breaks, my friend also use the same one for so many years and she runs into the same problem. It is a pity you throw a well functional stuff away but you really want upgrade sometimes. "Great Cheap rice cooker!", This rice cooker was only $18 when I bought it on this site. I only use it for myself and occasionally one other person, cooking calrose and basmati rice in it. After owning it for a year and a half, I can't say that it has ever turned out a bad pot of rice (aside from my faults). Doesn't have a keep warm function, but not really needed since you can always just whip up another pot in a jiffy. As others have said, it doesn't include a steamer, and the rice should sit there for about 10 mins before eating (so it can absorb the extra steam). 
Read this reviews before You buy... "Love it! Great bang for the buck", I got this after my cheapie Salton R3A rice cooker died. This has the same basic design but the bowl is teflon coated so rice doesnt stick. Put your rice in, add the right amount of water, press the button and just wait and you'll have great rice. Brown rice will get a little messy though. I get foaming bubble and they want to bubble out of the top of the lid. I need to practice more on making brown rice with this thing "Does what it promised", This is a good, straightforward rice cooking instrument. Simple to use, easy to clean, it makes rice in fifteen minutes; let it steam it another fifteen and you're ready to go. No frills, and no need for them. The only caveat would be, if you're looking for individualized grains of rice, this machine doesn't make them. "never got it.", Never got it, notified two weeks after it was supposed to be in my home that it was no longer available. "Great if you're cooking for 1", This is great if your cooking for one. Doesn't have a warming function but I've never needed that. Rice doesn't stick at the bottom even if you're cooking only 1 cup. (But wash the rice first). Doesn't spill over. Good buy but for $15 I found one (a different brand) at Walgreen's. You might want to browse at your local stores first. I didn't. "A sturdy workhorse", I have had a National rice cooker for nearly 30 years, having replaced the cord and the top handle. I've cooked literally thousands of batches of rice with my National cooker and only recently did I finally consider replacing it. It used to be very simple to clean, although it did not have a nonstick surface, but eventually it just became too much work to scrub it out. What I was looking for was another rice cooker just like it: a basic unit with absolutely no bells or whistles and no pretense of being an all-purpose appliance that could steam vegetables or keep food warm. Just cook the rice, please. The little Panasonic rice cooker is exactly like my old National, only better. The see-through top is entertaining; the old unit had an aluminum cover. The nonstick pot is great, and cleans up in seconds. It even came with a nifty little plastic rice paddle that is easier to clean than my bamboo version. The cooker does exactly what I want: perfectly prepares a one- or two-person batch of rice while I'm busy cooking the rest of the meal. Add rice, rinse, add water, put pot in cooker, put on lid and push the button. Ten or 15 minutes after the button pops up, the rice is steamed and ready to go. I love it. |
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