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Others say...
"Not bad but not great" I was looking for a good Santoku knife to add to my collection and after reading a few reviews and looking at a few different knives I decided upon this one. Well the knife its self isn't really that bad. It has good balance and feels fairly comfortable in my hand, always a plus. The handle all though very comfortable and easy to grip has a very cheap look and feel. The knife was definitely not as sharp as I like my knives to be so I had to sharpen it. A big negative in my mind! Overall I'd say for the $19.99 price tag its not a bad knife just don't expect greatness. "Excellent for the price" I bought this knife and the 5" for Christmas for my wife. Since I do most of the cooking as she works long hours, I wanted to make sure that they were something I would be happy with also. We cook every day and feel we can cook as well or better as some of the local restaurants. Now after 3 months of using them we could not be more pleased. They are the equal of our Wustof and Helkels for sharpness, handeling any vegetable, or meet thrown at them. I can get paper thin slices of corned beef and julienne carrots. I have used a steel on them every other day as I do on my other good knives and they show no sign of needing sharpening. I wish they weighed a little more, but this is my only complaint, I'm a big man and have the same complaint with my other small knives. "Great knife for an amzing price." I have a Wusthof Santoku, and I absolutely adore it. I wanted to get my mother something like my knife for christmas. Being short on cash, I needed to shop around and I found this. I bought the 5-inch and the 7-inch and I'm extremely impressed. The balance is great and they feel really nice in your hand. I was able to cut up a carrot with no problems at all (something I consider one of the ultimate tests as far as knifes go, right next to cutting tomatoes) and the carrot didn't stick to the blade, either. I know the price might be worrisome because it's so low - but these are really nice knives. I went back and bought a 5-inch for myself after testing out the ones I bought for my mother. I highly recommend these - they're great knives for those on a budget!
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Cuisinart 7-Inch Fine Edge Santoku Knife
Why I buy this one ? - 7 "SANTOKU Chef Knife with fine edge. - Designed for chopping, slicing, and mincing meat, poultry and cheese without sticking and tearing. - DuPont Derlin 1/2 handle. - Non-slip handles are ergonomically designed. - 420J2 Steel blades It's better to buy this one too...
Special offer for you..find the cheapest!
Della Casa offers this stuff with condition New, new for:
appliedsbc_overstockitems offers this stuff with condition New, new for:
What our customer's say! "Great Knife, Great Price!", I've had this awesome knife for about 2 years now. I love it and I use it about once a week! It is comfortable to hold, is still sharp and cuts beautifully. Also, it hasn't rusted at all despite its many trips through the dishwasher (top rack)! Thank you Cuisinart - I'm very satisfied! "Nice knife, FOREVER to ship", The knife is very nice, but it took 3 weeks to arrive at my home from when I ordered it via standard shipping. It also didn't match the 5 inch cuisinart knife I ordered at the same time. If you are ordering more than one size, be careful as the handles don't match. It doesn't describe the handles in the product description. "Excellent Knife", This knife should be a must-have item in every kitchen. It makes slicing, dicing, and cutting of any kind much easier. It has become the knife of choice for nearly every job in our kitchen. "Santoku Knife", This is a really great knife. Extremely sharp and well balanced. I have paid alot more for knives not nearly as nice as this one. Well worth the money I spent for it. It gets alot of use at my house. "CUISINART SANTUKO 7" FINE EDGE--FINE BY ME !", This knife has a lot to offer as far as I'm concerned. I'm not looking for a highlife line of knives...because I have a family--all of which do not respect special care of important knives. I want a knife that cuts well..thats sturdy...and can take some abuse like being in water or not being cleaned right away. I do not buy wood handles anymore either...because too many times the knife goes in the water or is not cleaned promptly. I also want one that will stay sanitary...or can be sanitized. This santuko by Cuisinart fits the bill for me. The weight is excellent for me...I have a large hand for a woman...and some health issues for which I prefere a lighter handling knife that cuts without a lot of pressure...and will not make my wrist ache when used . Cuts like a dream through all the fruits and veggies I tried it on. Washed up easy and quick...dried quick too. I paid only a little bitty amount for this very big hearted knife. I recommend it for all real cooks out there... that also have family using your stuff. ![]()
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