Others say...

"Leave the Muffin Pans for Muffins!"
Get one of these and you'll wonder why you ever made popovers in muffin tins. The drama associated with making popovers in this pan is well worth the expense of yet another pan! I watched them through the oven door while they were baking and could barely wait for them to finish. They were really tall, nicely browned, crusty and light as a feather! The photo posted,(not a user photo) does not do justice to what the popovers look like when they are finished baking.

The pan is well constructed and sturdy. I buttered the cups, and the popovers came right out. Clean up was a breeze.

This is the pan you need for perfect popovers, and I recommend it.



"The more eggs the better"
I loved popovers as a kid on those winter nights up at the ski resort. Been a long time since I had one and now I make them constantly. This is perfect and my wife who never heard of a popover makes me cook them for her all the time. My advice a recipe with more eggs the better. Search for Neiman Marcus Popover recipe which is the best one.


"Popover Pans"
I purchased two 6-cup popover pans -- maker Chicago Metallic Gourmetware Nonstick. Even on the first use, the popovers were stunning -- absolutely no sticking. I would recommend any popover fanatic to buy this particular pan. It produces light,fluffy and extremely evenly browned products.

"A great addition to the kitchen!"
I purchased this Chicago Metallic Gourmetware Popover pan and have been making popovers once or twice a week! They turn out perfect and clean-up is very easy. I didn't follow the recipe that comes with the pan...I have my own and it's easier than the one that they include. They turn out wonderful and I would recommend this product to others. The price was reasonable.

"Making great Popovers"
This popover pan comes with great, easy-to-understant instructions and recipe. Follow the recipe and instructions to the letter and you get perfect popovers every time. Just be sure to use fresh/not old flour.

Clean up is a snap.

Charlie E.