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Melitta 64011R Ready Set Joe Mug and Cone ( RED )
Why I buy this one ? - 12-ounce capacity - RED / Ceramic stoneware mug / 2 tone lead-free glaze - Brew One Cup at a Time - Microwave and dishwasher safe - Includes NO. 2 Melitta Filters Special offer for you..find the cheapest!
J&R Music and Computer World offers this stuff with condition New, new for:
What our customer's say! "Nice quick way to get a fresh cup of joe", This cone is useful if all you want is one cup of ground coffee, and don't want to deal with the hassle of a coffee machine. One of the attractive features of this cone is that it has a little window in which you can see the coffee drip into the cup. Just put your ground coffee into a #2 filter, put the filter into the cone, and add boiling water to the cone. You will have to add hot water several times (about 3 times) as the coffee will take a while to empty into the cup. Personally, I prefer to extract more flavor from the ground coffee, so I put the coffee into another cup and add boiling water to it, and let that sit for about 3 minutes before pouring it into the cone + filter. "Surprisingly Good!", This is an ingenious concept---a miniature manual drip "coffeemaker" for one cup. I saw this in my local grocery store for $6, and I thought, "Why not give it a try?" I'm really glad I did. It makes a great single cup of coffee, so it's convenient to take to work or to keep on hand if you just want one cup of coffee. Also, it's so small that it's easy to store it. Some tips to keep in mind as you make a cup of coffee: 1) A course grind doesn't work as well with this. If you use a course grind, your coffee will be weak. I have a burr grinder and use a medium/fine grind. It's perfect. 2) The perfect tempature for coffee is somewhere around 206 degrees. I don't bother with a thermometer, but I just bring about 1 1/2 cups of water to boil in the microwave (using a Pyrex cup). I let it boil, and then just let it rest for about 30 seconds or so. 3) Pour enough water in to cover the grinds. You'll see it foam up at the top (if your coffee is fresh). Let that water flow through. This initial "soaking" of the grinds is important to extracting the flavor. 4) Finally, just pour the remaining water through (or however much you need to fill your coffee cup). The slower you pour, the stronger the coffee. It sounds complicated, but believe me, it was really quick--quicker than making a cup of coffee in an automatic drip coffeemaker. It's rare to find something that is cheap and works great, but this is just such a product. "Not pretty but very functional", The cone filter holder works well for making single cups of coffee. It's not really necessary if you do have a coffee maker, but perhaps good if you just have a tea kettle or other means of heating the water. The set of the mug and the cone is an odd pairing of two different shades of red that are not asthetically pleasing to me, but the cone fits on other mugs and travel mugs so I don't bother with the included one. I don't know why I expected it to match and look pretty! Also, the shipping is a bit steep for such a small, inexpensive item, but it came well-packed in lots of padding. ![]()
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