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Others say...
"Door is warped" Heat escapes because of the warped door. Plus both top and bottom units get hot on all settings. The outside chrome looks cheap and is dented by the red power light above the control knobs. Yet, it does an okay job if you don't want to use your big oven. "Save Your Big Oven!" I have had this oven and used it for one month. It does everything the manufacturers say it does and I have no complaints. Since having this oven I haven't had to use my large stove oven. It is very user friendly. The rotisserie does pork or turkey roasts with ease and needs limited clean up. Be sure to tie up the meat to be used on the rotisserie and when cooking a whole chicken,it must be balanced on the spit. This product does it all and has plenty of space in it. It is a good value. "Wonderful" I don't know why we ever waited to get this. It is rather large, but that's what makes it awesome. I've cooked everything in it. I will never buy an already make chicken to eat again. The chicken turned out so moist it was unbelievable. I can cook alot or a little. I use my oven for storage now. "Hamilton Beach Counter Top Oven" I've used this product about 8 times since receiving it. I absolutely LOVE this oven. My kitchen doesn't get as hot and everything cooks great. I am so pleased after researching several that I chose this one. I look forward to many more uses as I am discovering how to use it "Baking more" I rarely bake in the summer as I don't like to heat up the kitchen with the gas oven. This small oven heats quickly and cools down very quickly so I am baking more. The convection choice makes succulent meats. It takes a bit of getting used to on baking with the convection but you can also just bake traditionally. All in all, I like it very much and would recommend it.
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Hamilton Beach 31199R Counter Top Rotisserie Oven
Why I buy this one ? - Large 1.1 cu.ft size - Rotisserie kit included - Dual cooking racks - Convection setting - Stainless Steel accents Special offer for you..find the cheapest!
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What our customer's say! "great product", My old toaster/oven/rotisserie finally broke down and wanted to replace it w/another identical product--I love the rotisserie. This product does all jobs wonderfully. It is bigger than my old one, but I don't mind it. I can see into it a lot easier and can use some of my existing baking pans. Other reviews mention that it gets very warm and it does, but it also cools down quickly. I have it positioned on my counter in the corner and the heat does not seem to affect the cabinet above. The convection option took me a couple tries, but it did shorten baking time. In fact I use this setting for toast. I haven't tried pizza yet, but I like the idea that it will accomodate it. Overall, I am glad I purchased this product. I use it on a daily basis. "Great Oven but Runs Hot", I really like this little oven. Does a great job on both baking and convection. The broiler function is more than adequate. However, I have found that on convection cycle, the oven runs about 50 degrees hot. Since it is consistently 50 degrees hot, I have adjusted my recipes accordingly. I would purchase again. "A toaster oven on steroids!", Here are my opinions based on 3 weeks usage. First, this oven occupies a lot of space. Dimensions are 18"w X 13-1/2" h X 13-1/2"d. Remember, if it is to be used under a cabinet to allow 6" for heat to escape. This unit gets quite hot and radiates heat in all directions. It needs plenty of space all around. Definitely, nothing should be placed on the top. It does heat up the kitchen when used for more than 15 minutes. Performance-wise, this unit is quite good. Interior space is very large and the convection feature makes excellent use of it by circulating the heat evenly throughout the interior volume. It will accommodate an 8 pound chicken. The unit is equipped with a rotisserie, but I haven't used it yet. I bought a toaster oven cookbook and I cook things with this unit which I have never attempted before in a toaster oven. It deserves high marks across the board, but there are reservations concerning toast. Using convection, it toasts bread more uniformly than any other toaster oven I have used. However, the controls have no special provisions for toast and the timer cannot be set precisely enough. So, if you are particular about the shade of your toast, you need to keep your eye on it and stop it manually. "Hamilton Beach 31199 Oven", I love this oven. I use it for everything, heating up, rotisserie, baking and broiling and all of my food turns out incredible. I wanted to stop using the microwave for heating up and also the oven and broiler of my stove and this oven does it all for me, I couldn't be happier with this purchase. "A Great Oven", I received the oven and plugged it in right out of the box. I must say it is excellent. It is very spacious and the timer can be set for two hours. Everything I bake comes out perfectly. I have baked over 50 mini chocolate chip muffins. This only takes 12 minutes with this oven. Also, I have baked over 50 fresh bagels from scratch each batch taking approximately 25 minutes to bake. Additionally, I reheat waffles for breakfast everyday in this oven. The waffles from the freezer to the oven to my plate takes approximately 3 minutes. At this price, you are not going to find a better deal for this size oven. 
Read this reviews before You buy... "not new", When I received this oven, it had several dents near the upper portion of the top controller. It also had a dent on the top left corner. This item could not have been new because the box was in good shape and the skeleton foams inside the box were not broken. Not any fault to Amazon, but to whomever they received it from. "30 minutes to broil a steak", I bought this oven because I thought it would save energy instead of heating up the large oven. This Hamilton Beach oven got so hot that I was afraid that it was a fire hazard. The top and sides and back get dangerously hot. The door does not fit tightly, so lots of hot air comes out there also. I baked potatoes on the convection mode at 400 degrees, and it still took an hour. Then I put a steak in to broil. on the top rack, and it took 30 minutes. Even then the exterior of the meat did not look brown. The problem is that there are only two elements on the top of this fairly large oven, and it is just not enough to broil properly. So, I heated up the kitchen on a hot day making the AC run harder, the potatoes cooked for as long as usual, and the steaks took twice the normal time. I don't think this oven was satisfactory in any way, and I am returning it tomorrow. "Hamilton Beach 31199 Counter Top Rotisserie Oven", I am very happy with my choice of countertop oven. The price for this oven is very fair. This oven bakes, toasts, broils, and rotisseries (is that a word?) and the convection oven works very efficiently. Also, it does't take up much space and is easily cleaned. "Junk", I bought this 8 months ago and used it nearly every day. I was put off at first by it's rather flimsy construction and now it has simply stopped working altogether. I would hope that for the money I paid it would last a bit longer than 8 months. Be careful before you buy. "Fits Full Size Pans!", This oven fits 9x13" pans and two(!) 12-cup muffin tins IF the pans don't have a large rim or handles on either end. Nordic Ware makes a line of pans called their "Natural Commercial Bakeware" with a plain aluminum finish that fit perfectly. I got my pans at Meijer, but Amazon sells lidded versions, and I included the links. I keep this oven on the counter in my garage to use in the summer time so I don't have to heat up the house. It's been great! Nordic Ware #45500 13x9.5 12C Muffin Pan Nordic Ware 46320 Natural Commercial Bakeware Cake Pan with Lid 9x13-in. Nordic Ware Bakers-Quarter Sheet with Storage Lid |
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