Others say...

"Nice pan, but scratches"
I bought this pan to replace my non-stick cookie sheet. I love that it seems to heat evenly and has nice edges to it. However, the pan scratches pretty easily and doesn't quite come clean - there are still starchy smudges from my homemade french fries that I can't scrub off. It's a great pan if you don't mind it looking a bit smudgy.

"Norpro Stainless Steel Jelly Roll Pan"
The stainless steel jelly roll pan is great and I would recommend having one. It's multifunctional, desserts,french fries; anything that you'd use a cookie sheet for.

Mary/Oregon

"Your Jelly Rolls Will Look Upon You With Favor"
No jelly rolls as of yet have graced this pan, but if I baked any I am certain they would be well pleased. The fish stick's were quite happy, so I am guessing the jelly rolls would be too.

Heating the pan to nearly 500 degrees (fish sticks like it hot, 475) caused it to warp (momentarily startling my fish sticks), but it does return to its normal shape after removing from this infernal Hades like temperature. Please note that this is a temperature you would never wish to visit upon a non-stick pan. Over 400 degrees and non-stick becomes violently toxic spewing forth lecherous vapors that kill birds, and you know what they say about canaries in coal mines. Always best to stay away from non-stick, but I'm sure that's why your considering the pristine qualities of stainless to begin with. However, the shiny surface is what attracted me (I like shiny things).

As a previous supporter of the noble qualities of this pan commented, GOO gone works admirably at removing the barnacle laden adhesive from the surface (only two small spots on this pan).

I am now secretly abducting all of our rusting and peeling non-stick in favor of Norpro stainless shiny things. Shh, my wife does not know as of yet, but she will thank me. Muwhahahahaha.

"Sent It Back"
This jelly roll pan arrived with a Norpro cookie sheet that was scratched and bent. I never used them, but sent them both back together. There was nothing on the label to indicate that the jelly roll pan I got is the same one that is described, not even the weight of the stainless steel. It felt light and flimsy, more like aluminum.

"Good pan"
I read the reviews before buying this because I hate the aluminum cookie sheets/jelly roll pans and I really needed a new stainless one. Everyone complained about the way the label was attached. Hello people, have you ever heard of WD-40? I used WD-40 on the pan and the adhesive was gone. No big deal, I have encountered this problem on many pans, dishes, etc.

I have used this pan several times and am extremely pleased. Stainless beats aluminum everytime and I would highly recommend this pan.