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Others say...

"I'm loving the Japanese knives."
The size and shape of this knife tend to limit its use to smaller chopping jobs, so I wouldn't recommend it unless you have, at the very minimum, a good chef's knife, but it's a great addition to a knife set. The knife balances beautifully, the asymmetric handle is an asset, and its sharpness embarrasses German knives.

 

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

List Price : $157.00
Our Price : from $124.94

Why I buy this one ?
- 6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables
- Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
- Durable D-shaped PakkaWood handle ensures a firm grip
- Comfortable offset steel bolster offers maximum safety; hand wash and dry
- Measures approximately 11 by 2 inches; limited lifetime warranty


It's better to buy this one too...

Shun Classic 7 1/2-Inch Wide Santoku
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Shun Classic 9-Inch Slicing Knife with Scallops
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Shun Classic 8-Inch Offset Bread Knife
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Alton's Angles by Shun Angled 6-Inch Chef's Knife
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What our customer's say!

"Shun Quality!!!", Shun. What more needs to be said??? It is simple, Shun is the best all around. Will you pay more? Sure you will but you will never have to buy a replacement in your lifetime. Shun knives are the best in the world, no question.

"Buy this one first", I have begun replacing all the knives I have accumulated over the years, and after much research have decided that the Shun line will do me nicely. Like most folks I cannot buy a whole set all at once, nor do I think I need a whole set, so will be buying them one at a time. The Nakiri knife was my first purchase of the Shun line for several reason's. I first saw it being used on a popular food show and noticed it seemed to be the chef's favorite knife. He could be seen using it for almost every cutting task, slicing, dicing and even light chopping. I decided after some more research to put that knife to the test myself. This is a wonderful all round knife. It will do almost every task you use a knife for. Notice I said almost, there are some specialty tasks that it does not do well, such as boning and filet work. But when slicing, dicing and chopping vegetables it really shines. It is so sharp out of the box that it requires no effort to slice even the harder root veggies. I find the weight and shape of the knife to be very comfortable and the overall length seems perfect. The "D" handle took no time at all to adjust to and really helps to locate the knife in the hand. This is a great knife and will serve me for many years. Highly recommend.

"Perfect Knife", This is an excellent knife, and worth the money. We have several knifes and this is one of our favorites.

"Love it", This knife feels substantial in your hand. You wouldn't think so, as it appears to be designed for smaller people, but I am about 6' tall, and it fits me fine. My wife who is 5'3" loves it too.

What is really amazing about this knife is that it's not only sharp, it feels like you're holding a _real_ knife too; there's something there. Some Japanese style knives feel light, almost invisible, but the Shun knife sits in your hand like a sharp, solid force, helping you keep those onions all exactly the same. I love it.

"The best kives!", It does exactly what it says. State of the art cutlery, cutting vegetables becomes a pleasure. It is stunning the precision of this knife; you set it on the food push it and goes down the exact direction intended. It did not go 1/1000 of an inch to left or to the right. I used it for onion, and let me tell you; never in my life was so easy, at the end the onion was so small chopped. It felt like I was cutting air. I even bought a kitchen electric chopper precisely to use it for cutting onions. I do not need it anymore.
The design it is so sleek and elegant! I felt in love with it only by seeing it on the picture, after a research on the internet I bought it and I am not sorry. I got tired to try and replace knives. Definitely, I will buy the Shun Set. I highly recommended, like no other product!




 
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