Others say...

"Works like a charm"
With the help of other customer reviews, this peel was my choice. It works wonderfully and it is easy to store because the handle screws off. My loaf of "artisan" bread rose on coarse corn meal right on the peel. When it was time to bake, my hands didn't have to pull out the rack or get near the heat and the bread dough slid right off onto the cooking stone. (If you are at all concerned about dough sticking to the peel or you don't want to use cornmeal, put a piece of parchment paper on the peel, plop on the dough, and slide the paper and dough onto the baking stone. The paper will not burn and is easy to remove from the cooling loaf.) Removing the loaf was easy with the peel, too. I recommend this fine tool.

"Mario Batali Pizza Peel"
I was looking for a Pizza Peel, but having trouble finding one that we could actually store somewhere with limited cabinet space and really nowhere to hang one. This fit the bill for space, and incidentally works quite well. Additional factors include not having to worry about maintaining a tradition wooden peel as to warping, etc., and how solidly this is built. This works very nicely for numerous other things in the oven, not just pizza. Very handy addition.

"hey, it's pretty good"
I like this product b/c the handle is long enough, but it can be "collapsed" for easier storage. This is the only pizza peel I have owned, so I don't have a comparison with a wood one....
This is what I do: I put a lot of cornmeal on it, roll out the dough (I like a thin crust), put on the red sauce base, and then I slide it off onto the pizza stone that is in the oven (then add the other toppings). I have discovered that that works fine almost every time... if you fully "dress" the pizza before trying to slide it on the stone, sometimes it sticks (b/c it's too heavy, I think) - once we just had to have a calzone instead of a pizza ....
Overall I am happy the purchase b/c it allows me to roll the dough out for a thin crust, instead of trying to spread/pull it out while on the preheated pizza stone.

"Works great stores easily."
This pizza peel is wonderful. We put our pizzas on the grill- and this one has a nice long handle so I can avoid getting burned.
I love that the handle folds so I can store it easily- and prefer the metal peel for easy cleanup.


"Very nice, wish the handle design was slightly better"
I've only had this a short time and I like it a lot. The price is good and the quality is good. The handle is clamped to the blade by a large wooden knob which screws on from beneath. You can loosen the knob to fold the handle or even remove the handle completely (nice for putting the blade in the dishwasher). The way it's designed though the knob attaches on the bottom which makes it so that the Peel can't be laid flat (the knob sticks out quite a ways below the blade). This can be fixed by putting the handle on upside-down and screwing the knob on from the top. Having the knob on the top isn't too bad, but I wish the handle was simply designed to mount with the knob on top so that it looks nicer when attached that way.