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Others say...

"Jim Walder"
Does not live up to TV hype. Great for frozen steaks and other items that fit on rack. The instructions are really vague aa to how to cook several items together. Tried several combinations as suggested and wound up with great cooked meat and ruined vegetables. The analog works as advertised and was cheaper. The cooking instructions (besides being hard to read and half in Spanish) are vague as to multiple items. This is not a "plug 'n play" item. Must study every item you place in oven to wind up cooked at same time. Wife went back to crock pot & regular oven and I continue to use for last minute craving like frozen steaks and burgers.

"Excellent product - shoddy quality"
I loved using this in the summertime - really keeps the heat out of the kitchen. It works great for cooking fish, chicken, etc. The only problem was after about 15 months it stopped working normally. Now, after about 10 minutes of operation, it shuts off. There's something wrong with a limit inside the cooking apparatus but it is not user serviceable.

I'd buy another one but you know how it goes - once bitten, twice shy. Got more than the 100 bucks of use out of it in that year though. If you have a family, even better!

"Best Oven I have ever used"
The NuWave Infrared Oven is undoubtedly one of my best purchases. I have used it daily for meat, fish and vegetables. They all come out just right, tasty, crisp outside and moist inside. I highly recommend it.

"Not as advertised"
I have been disappointed with this oven. I have used it for three months on steak, lamb, chicken, vegetables, salmon, and a roast. It always takes way longer to cook than a regular oven or the direction book says even though I always set it on high. There is only one cooking method not several as the ad implies, and it doesn't brown as well as a regular oven. It does clean easily and might be okay for someone who has to have a portable oven, but it definitely takes much longer to cook than a my regular oven with poorer results. I regret buying it.

"Slow and easily overcooks"
I have had a completely different experience with this device than others here. I made a steak according to directions for rare..it was very well done. The times in the booklets vary from one section to another for the same item. The card has much longer cooking times than the booklets. It does NOT cook in half the time...the baked potato timing is 50 minutes, exactly like an oven.

This is a waste of money and space!


 

Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, White

List Price : $139.99
Our Price : from $99.00

Why I buy this one ?
- Patented triple cooking method: Infrared, Convection, and Conduction results in safe, healthy, fast, efficient and great tasting meals
- Analog controled infrared oven cooks food in half the time, saves 85% more energy than a conventional oven
- BBQ, Roast, Grill, Bake, Broal, Air Fry, Steam and Dehydrate
- No defrosting, no pre-heating, no ventilation needed, easy to clean up as all parts except the powerhead are dishwasher safe.
- Convenient and versatile, small, lightweight and portable for us in RV's dorms, boats or as an extra oven for big gatherings



Special offer for you..find the cheapest!
lfarhat13 offers this stuff with condition New, new for:
Price : $99.00
Usually ships in 1-2 business days
Bargain Outfitters offers this stuff with condition New, new for:
Price : $99.97

The Sportsman's Guide offers this stuff with condition New, new for:
Price : $99.97

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Price : $99.99
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What our customer's say!

"great stuff.", i got this because it looked so good and convenient from informercial. but instead of buying from the informercial company, i got it from Amazon.com because they are better priced and more reliable company to work with.
as soon as i got it, i tried out with fish, steak and few other vegitables. it worked to perfection. food comes out fast and moist and i have been using it for a month or so and i have no complain at all. it can surely replace my big oven and little toaster.
great stuff.


"Great Cooker", I bought my Nuwave cooker a month ago. Everything I have cooked with it has turned out great with the exception of pork chops. They tend to be dry anyway. I should have brined them first. I have cooked winter squash (two kinds). A ring smoked sausage turns out just like I had bar-b-qued it in just a few minutes. Last night I cooked a 2 lb. Mexican meatloaf and it was done to perfection in an hour on a piece of foil. I have cooked all kinds of chicken and it is nice and juicy and looks very nice. Same with lamb chops. Lamb shanks should do well also. I would certainly recommend this machine. Easy clean-up also.

"Works Well: But Not For the Long Term", Those who purchase the Nuwave Oven usually have in mind a healthier, cleaner, and more efficient way to cook. The Nuwave does indeed deliver on these counts. It is a healthy alternative to conventional ovens in that it eliminates more saturated fatty oils than they do. It is cleaner in that the clean up time in considerably less than with a standard oven. And it is more efficient than a standard oven in that the combination of convection/infrared styles of heating do produce a tastier result. Now having said that, the potential purchaser must consider areas that one might not think of until too late. First, the sturdiness and quality of the device is inherently far less than that of either a standard oven or a microwave. Even for those reviewers who rave about their experiences all too often report control quality issues after the first year of use. In many cases the device simpy ceases to function. This brings me to number two: Repair costs are prohibitive. In fact it is cheaper to buy a new unit than to fix the old one. The warranty does not cover beyond the standard period. Finally, the Nuwave does work well but only on one type of food at a time. If you were to cook meat and vegetables together, the result would be that the former turned out well but not the latter. A minor note is that the instructions and cooking suggestions are both poorly worded and at times incomprehensible. The bottom line is that the Nuwave Oven is probably a good deal for those who do not plan to use it for more than one year and intend to cook only one type of food at a time.

"Nuwave 20101", Have cooked roast, whole chicken(halved),steaks, chicken nuggets (frozen),
and grilled vegetables in last seven days--all were great!! Increased cooking time by 10% (high altitude).

"best online purchase I made", I was hesitant to buy this online, but I am extremely satisfied with my nuwave oven. I only paid half of what it is sold on TV.



 
You might need this...

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
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The Convection Oven Bible
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The Best Convection Oven Cookbook
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Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black
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Read this reviews before You buy...

"Versatile product", I really enjoy this product for cooking meat that turns out tender. So far I have been successful with steak and roasting a whole chicken. Preparing sausage for breakfast was a very pleasant surprise. There was no splatter in the kitchen or heavy, lingering smell throughout the house. Toasting raw nuts is quick and they are delicious without additional oil. I am eager to experiment with baking bread or rolls. An added bonus: it is easy to clean!

"this is a great product", i have had 2 of these, the fist one bought off a tv ad, in about 2000 i loved it so much i wore it out, and got another one in about 2004 and i have worn it out also, i am starting on my third one, it is very easy to use and cuts your big oven use,

"Nuwave oven", Excelente producto, gran capacidad, ahorra mucha energia, todos los alimentos quedan deliciosos, facil de usar

"Gift well-received", I purchased this for my adult son and he LOVES it; he is amazed with what it will do; not only cooking meats, etc.....but just about anything else. He has said he wants to get me one now!



 
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