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Myson Authentic Spanish Polished Steel Paella Pan, 18-Inch

List Price : $39.99
Our Price : from $20.69

Why I buy this one ?
- This paella pan serves 10 people.
- Made in Spain from carbon steel which is the ideal material for cooking the perfect paella.
- This is an authentic pan, made in keeping with traditional paella pans that have been used in Spain through the ages.
- Use with a gas stove or over an open fire outdoors.
- A paella pan has a variety of uses, it is great for grilling, fish fries, clam bakes, breakfast, and much more!



Special offer for you..find the cheapest!
SkyBox-USA offers this stuff with condition New, new for:
Price : $20.69
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Krex offers this stuff with condition New, new for:
Price : $23.78
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Computer Brain offers this stuff with condition New, new for:
Price : $24.00
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Price : $24.25
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Price : $24.39
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TheFactoryDepot offers this stuff with condition New, new for:
Price : $27.68
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Price : $28.17
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BlueZodiac offers this stuff with condition New, new for:
Price : $33.00
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Price : $33.02
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Amazon.com offers this stuff with condition New, new for:
Price : $33.61
Usually ships in 24 hours
What our customer's say!

"perfect paella pan!! A1+++++++", It is a wonderful paella pan, with the craftsmanship as describe, even more useful than described. I'm very satisfied with this utensil!!!!. My family and friends said that the paella in this pan is better than the restaurants ones. Thanks, thanks!!

"A Great Paella Pan...A Little Big...", I got this 18" pan for Christmas...a great gift...but with one problem the 18" ONE DOES NOT FIT IN MY OVEN (I finish my Paella on the bottom rack, it heats more uniform than the stove) the measurement is the bottom of the pan, and DOES NOT INCLUDE THE SIDES AND LIP OF THE PAN!

But it was a great pan and I didn't want to return it so I ended up buying a second pan, the 15" one.

Afterall it wasn't the pan's fault my oven is too small (though it is a standard size oven)...I thought about getting the 17" one which would have fit in the oven but I decided to go a little smaller instead of just 1" smaller and that way I would have two "real" different sizes since I am keeping the 18" to do Paella the real way, over a campfire.

On a techical note you will need to season this pan and it comes with instructions on how to do it. Basically, if you are planning on cooking Paella in it the first day you get it, forget it. But as they say all good things come to those who wait.



 
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