Why I buy this one ?
- Porcelain surface eliminates the need to season
- Superior heat distribution and retention
- Two layers of porcelain enamel are chip resistant
- Easy clean up

Target.com/ITC offers this stuff with condition New, new for:

Price : $39.99 Usually ships in 24 hours

ShoppersChoice offers this stuff with condition New, new for:

Price : $41.67 Usually ships in 1-2 business days

BakeDeco offers this stuff with condition New, new for:

Price : $42.50 Usually ships in 2-3 business days

CentralChef offers this stuff with condition New, new for:

Price : $45.95 Usually ships in 2-3 business days

Amazon.com offers this stuff with condition New, new for:

Price : $47.83 Usually ships in 24 hours

Cooking.com offers this stuff with condition New, new for:

Price : $49.95 Usually ships in 1-2 business days

What our customer's say!

"Bottom not flat", I had to return this pan. The bottom was not flat, and the pan would spin around on my ceramic stove top. Probably got a bad one. Pity. It's also heavy, but that's expected of cast iron.

"Don't miss this one !",


I love this pan ! SAUTEING ,searing, frying, and cornbread...quality is the best as well as the price.

You won't be disapointed.

"Lodge Enameled Skillet", We just received this the other day and have already put it to the test. It fits perfectly on the large burner of our electric stove and heats evenly to the outer edges. Medium heat is all you need to cook up a great meal in little time. Best of all, clean-up is a breeze. The only regret that we have is that it has just been marked down another $7 since we bought it. Boo Hoo for us.

"Great pan, non-stick once treated", I have this pan a few weeks, and I am growing more and more pleased with it. The first thing I cooked was sliced cold potatoes in a little oil and they did stick a bit (not really a surprise). After cleaning up the pan (fairly easy), I followed the advice of a reviewer of this pan in another color and "seasoned" it, but I used a modified shortcut procedure because I did not want to turn the oven on in the hot weather: I brushed the inside with a little canola oil (no puddles) and heated on the stovetop over medium flame until it started to smoke lightly. Then I reduced the heat a little, and let it smoke lightly for 15 min. Once cool I rubbed the interior lightly with a paper towel and it was now an even smoother matte finish (it was pretty smooth to begin with, but not glassy like the inside of my old Le Creuset dutch oven).

Following this treatment, the pan has been a joy to cook with. I am finding that the even heat distribution it provides produces a very consistent and predictable result. I have even cooked larger 2-person omelettes in it. It does a great job of browning eggs without burning them. The only issue is that to turn the omelette out, I need to use an underhand grip because the pan is fairly heavy. The pan is very nicely finished, with glossy enamel covering the entire exterior surface. It has a quality feel to it, and is a joy to use.

"Great product, quality, and value!", The only thing that separates this from Le Creucet and other finer enamel cookware is two layers of enamel! :) This only has two layers, but the quality is great! I was very happy with this! It really works better as a non-stick surface, too, as opposed to the smooth surface! I was suprised by that!

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