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Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan

List Price : $50.00
Our Price : from $24.95

Why I buy this one ?
- The hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Patented Quantanium non-stick interior cooking surface with titanium provides lasting food release, healthy nonfat cooking options, and easy cleanup.
- Solid stainless steel riveted handles stay cool on the stovetop: provide a safe and solid grip
- Tapered rim eliminates drips while pouring
- Oven safe to 500 F. Cook in oven or on stovetop. Clear, break-resistant glass, fits tight to seal in moisture and nutrients for healthier, more flavorful results.



Special offer for you..find the cheapest!
Polsteins Home & Beyond offers this stuff with condition New, new for:
Price : $24.95
Usually ships in 1-2 business days
Amazon.com offers this stuff with condition New, new for:
Price : $24.95
Usually ships in 3 to 5 weeks
True Value offers this stuff with condition New, new for:
Price : $25.45
Usually ships in 1-2 business days
What our customer's say!

"Great pan - poor packaging", This is a nice heavyweight pan - no hot spots at all, so even egg crepes are easy (crepe-thick omelets).

Like most nonstick, it probably won't last long under high heat, but I'm not sure why one of the other reviewers would ever use high heat to make crepes...

It would have been a 5 if Cuisinart had packaged it so that the surface wouldn't scratch during shipping - it is sold "open stock", in other words, no packaging except for a paper label.

"Great Crepe Pan", This is a great product. My boyfriend and I make crepes at least once a week. It's so easy to clean and a very sturdy product. Also the crepes don't stick. Very great buy!

"Not for Commercial use", I wanted a crepe pan that would hold up to alot of high temp. After 2 weeks of use it looked old. This is a terrific pan for home use, but not for commercial. We followed all instructions for cleaning. With alot of use it just can't handle high temps with a gas stove.



 
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