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Kalorik Round Waffle Maker
Why I buy this one ? - Overheat safety protection / Cord storage at the bottom - Makes perfect heart-shaped golden waffles (6'' diameter) - Six temperature settings control desired crispness - Non-stick coated cooking plate - FDA approved coating It's better to buy this one too...
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What our customer's say! "Excellent Waffle Maker!", I am very, very happy with this waffle maker. It heats up quickly, cooks the waffle quickly and evenly. Because of the heart shapes of the design, you can cut one waffle into smaller ones if necessary and you wouldn't necessarily know they were cut. Otherwise, one large waffle is great too. The unit cleans up easily. Just be careful not to pour too much batter onto the hot griddle. I have found that just 1/2 Cup is plenty so it doesn't squish out and run down the side after closing the lid. Then your clean up is easier than ever! Perfect waffles every time and we don't have to wait too long to cook them. Its a quick process. "works great!", This waffle maker works very well. There are several settings for cooking at different temperatures. The waffles cook evenly. MAYBE the not so heavy top grid is forgiving of varying amounts of batter, because I got very little overflow, and all the waffles were complete except for the last waffle in a batch when there was too little batter for a whole waffle. I like the simple light weight design of this waffle maker as opposed to some that are clumsy to use. When the waffle maker is plugged in, a red light comes on. You wait until the green light comes on to put the batter in. I think maybe the red light coming on again is supposed to signal when the waffle is cooked. I wait until the waffle has stopped steaming and then check it. It's either done then or pretty quickly after. I'm not sure about the red light for that. Anyway, I found this waffle maker to be easy to use to make very good waffles. P.S. I really like waffles made from a yeast sponge or sour dough starter, because they are nor bitter like those made with baking powder. I just take the sponge or some starter and mix in milk, egg, some more flour, a little sugar, a pinch of salt, and then it's really ready to use right then. ![]()
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