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Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White

List Price : $26.99
Our Price : from $19.95

Why I buy this one ?
- Non-electric lidded rice cooker for use in stockpot; 2-1/2-quart capacity
- Crafted from non-reactive and durable high-fired white porcelain
- Stainless steel base prevents hot spots and scorching
- Ideal for rice, quinoa, barley, millet, and more
- Doubles as a serving dish at the table; wash by hand


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Special offer for you..find the cheapest!
LaPrima Shops offers this stuff with condition New, new for:
Price : $19.95
Usually ships in 1-2 business days
Amazon.com offers this stuff with condition New, new for:
Price : $21.80
Usually ships in 24 hours
Pastryitems offers this stuff with condition New, new for:
Price : $24.00
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Nutmeg Peddlers offers this stuff with condition New, new for:
Price : $26.49
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Cooking.com offers this stuff with condition New, new for:
Price : $29.95
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Kitchen Kapers offers this stuff with condition New, new for:
Price : $29.99
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Chef Tools offers this stuff with condition New, new for:
Price : $35.99
Usually ships in 2-3 business days
What our customer's say!

"Excellent tool", This product cooks rice inside a large pot, the way my Thai teacher taught me years ago (using a metal bowl). This is much more attractive, and is very good for serving the rice (or any other grain; it's great for barley, couscous, etc.) for storing it and reheating it. Yes, it does take a fairly large pot (with lid) to provide the steam. I use my stockpot, the one I use for pasta. If you follow the directions you get perfect results every time. The only time I don't use it is when I want Japanese-style rice, with the crisp layer (Koge) on the bottom.

"stupid imperfect low quality usless crab", After I received this IMPERFECT NAMELY COOKER I discovered it is nothing but a stupid imperfect low quality usless crab. This is hevy big thing and it made me wast more money to buy a big stock pot. But even in a good stock pot, rice doesn't cooked well. I tried to find just one way to use this crab, but still I couldn't find one.



 
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