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Others say...
"Great little tool in the kitchen!" I have read other reviews saying the egg sticks to the pod - I've used mine at least 10 times and have never had that happen. I spray them with nonstick spray and if you just run a spoon around the edge, it pops out about half way around. The only trouble I have with it is getting it out of the water. As with other silicone cookware, the flimsy silicone is a little bit hard to work with, but using a slotted spoon works fine for me. The long and short of it is that these are much easier than the alternative for cooking poached eggs. One tip, though: If you're making eggs for two people (my husband and I usually each have 2) buy 4 pods because it takes 5 minutes to cook the eggs and you end up eating alone :) "Another Poach Pod fan!" A few months ago, I switched over completely to just eating egg whites and not the yolks, and poaching just the egg whites is almost impossible. When I saw these, I figured it was worth a try. I gave each pod a quick spray of Pam, and put two egg whites in each one instead of a whole egg. After placing them in a skillet of "almost, but not quite boiling water" and covering with a lid, a few minutes later they were done perfectly. They slid out without any fuss right onto a piece of toast and breakfast was ready -- delicious! I know I will get a lot of use from these handy gadgets! "believe the hype" Works like a charm, and the shape of the egg when done is perfect for bistro salads or benedicts. Loved it and would buy it again. "not poached" The pods do cook the eggs, but the result is not the same as a poached egg. The texture is much tougher even when the yolk is still runny. The white ends up about an inch thick on the bottom, not the thin delicate consistancy of a traditional poached egg. "cool process. cool-looking poached eggs." It works a charm, exactly as described. and those doohickies are easily cleaned too.
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Fusionbrands Poach Pods, Set of 2, Green
Why I buy this one ? - Modern silicone egg cooking tool - Heat resistant to 675°F - Non stick silicone - Dishwasher and microwave safe - Food safe and FDA compliant It's better to buy this one too...
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What our customer's say! "Fusionbrands Poach Pods are Awesome!", These work great, make poaching eggs a snap. Major timesaver & super easy to clean too. I also love the design. "Brilliant little cookers", I love these little guys: They make fantastic "poached" eggs, they're compact, and they clean up in a snap. I really don't get most of the criticisms; just follow the instructions to the letter and you can't go wrong. Make sure to grease the insides -- the whole surface, not just the bottom. I take a little butter or olive oil and smear it around, very easy. Also, the water should be at a full boil when you add the eggs, and you'll need a pan or pot with space to spare (I have a frying pan with a nice domed lid, which does the trick). The lid is crucial; I can't imagine they work with an uncovered pot. I also don't put my pods in the dishwasher. They wash up easily and dry upside down in minutes. The one criticism I actually buy is that they don't really poach eggs -- it's a somewhat different effect. But the result is beautiful, perfectly suitable for eggs benedict (at least for most people), all with minimal mess. "Easy poached eggs", very handy way to make poached eggs...eggs aren't drowned in water & your toast isn't soggy---I'd buy these again. "Straight-forward", These are practical, easy to use, and simple to clean. All-around great product for making poached eggs easy. "Two P's in a Pod", I saw the Poach Pods advertised in one of my magazines, and had to have them. I hadn't had a poached egg in years, but I had one as soon as I received my new pods, and it was wonderful!!! 
Read this reviews before You buy... "Little Wonders", I read all of the reviews before deciding to buy these 'little wonders'. I used to be a 'purist' and would only poach eggs in water with a little vinegar added. But the poach pods have changed my mind - I think they are the best things I have ever tried for poaching eggs. As far as clean up goes - be sure to be liberal when you coat the silicone (I use oil olive spray). If you do that any egg residue cleans right off. I also hook one of the holes over a prong in my dishwasher and then strategically position a small plate or untensil so that the pods won't flip and fill with water during the cycle. Love these little guys! "A good product, but get a slotted spoon", The eggs were perfect after six minutes, so much so that my wife, who'd said she didn't want any, cast a longing glance at mine (served over sauteed zucchini with grated Parmigiano for dinner) and asked for her own. Careful, I burned myself trying to extract them from the water the first time by grabbing the edge. A slotted spoon and a spritz of oil (clearly indicated by the directions) made it flawless. I'm excited to get a couple more and try out some savory and sweet custards. "Outstanding Egg Poacher", Imagine this! Fill a sauce pan with water and set it on a burner until the water boils. Give two quick sprays of Pam (or similar product) into a Poach Pod. Then crack an egg into the Poach Pod and float it in the pan. Cover the pan with its lid so that steam cooks the top of the egg. Set a timer for 5 minutes. Pop some bread in a toaster. Pour a cup of coffee. When the buzzer sounds remove the egg from the Poach Pod and transfer to a bowl. Cover the bowl with the still hot lid while you wash out the Poach Pod. Add a dash of salt and pepper........there you have a perfect breakfast in about 7 minutes! My daughter ordered several Poach Pods to give to friends as gifts. She took mine home with her when she finished her visit and left for home!! "Great if you use it right!", The first time I used this I used a napkin to put oil on the inside. I had a little trouble getting the eggs out. They washed easily as I just turned them inside out and the egg came right off. After that I left them inside out, rubbed with butter, flipped them back, added the eggs and cooked. When done, I ran a table knife around the eggs before removing and they just flipped out. I also found it worked better to have the water boiling first and then turn the heat down. The eggs turn out looking great and it was easy to prepare 4 eggs at once with different degrees of hardness. "a bit cumbersome", To prepare poached eggs as directed, the pods need to go into a pan with a lid. All of my pans are too shallow for this, and I have to use a decently large pot to get the pods to fit and put a lid on. This means a lot of water needs to come to a boil. By that time, I would rather have sunny-side-up. I might try them for flan. |
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