Why I buy this one ?
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Fibrox Handle is dishwasher safe and slip resistant
- NSF Approved

Allsparestools offers this stuff with condition New, new for:

Price : $26.81 Usually ships in 1-2 business days

Kitchen Store on Tenth offers this stuff with condition New, new for:

Price : $27.95 Usually ships in 1-2 business days

Todays Concept offers this stuff with condition New, new for:

Price : $27.95 Usually ships in 6-10 business days

Amazon.com offers this stuff with condition New, new for:

Price : $32.99 Usually ships in 24 hours

Kitchen Kapers offers this stuff with condition New, new for:

Price : $40.60 Usually ships in 1-2 business days

What our customer's say!

"Super Sharp Knife", Since I bought this Victorinox Santoku type knife in April I use it almost exclusively. It's light weight is a bit disconcerting only at first, in comparison to a 8 inch chiefs knife. When it got slightly dull I tried a very fine old Lamson steel at a shallow angle. It worked, but the angle was not as consistant as I wanted. I then tried the Wusthof Knife-Life Santoku sharpner it's great. It's sharpening angle is 17 degrees, my guess is the Victorinox's angle is slightly less. It only takes a couple of swipes through the fine ceramic stones and you are good for another weeks chopping. The quality of Victorinox's steel is very impressive. This is the best of their knives that I have purchased.

"I love this knife!", I use this knife whenever I'm cooking. I even took it to a friend's house that I was helping cook for a party. The knife is easy to handle and makes slicing, dicing, chopping a breeze. I love it!!

"good sturdy knife", This is a good knife, sharp, and can cut very thin slices without effort. I've found that it does not cut thru tomato skins as easily as the smaller paring knife. Cutting from the backside is a breeze, but wish it was a tad bit sharper. Love the balance and strength.

"I really like this knife", I've used other expensive brand name knives for years, and recently bought the RH Forschner 7-inch knife, and LOVE IT!!! It cuts finely, and sharply. I've never enjoyed cutting vegetables more than with this knife.


"Beautiful knife", A great knife with nice weight and balance. Once you use it you will never go back to other knives. Mine arrived not very sharp but a few swipes of the sharpening stone and it was great. I love it.

Read this reviews before You buy...

"Dangerously sharp", Aside from the santoku's incredible popularity right now, this blade offers razor sharp utility at an entry level price. Cook's Illustrated and chefs world wide agree that with Forschner you are getting the most bang for your buck in the industry, and this knife is no exception.

It remains well balanced despite its light weight, which allows me to use this blade for a wide range of applications without any hand fatigue. The edge returns to form time and time again, and stays so sharp that I exercise special care when handling it.

I know there is a time and a place for bringing out more spendy pieces, but more often than not I find myself reaching for a Forschner instead of a much higher priced, heavier blade.




"Forschner 7" Santoku", The Forschner is just about the best Santoku in a shorter length that I have tried so far. The Forschner chef's knife was rated the best by America's Test Kitchen so I thought I'd give this one a try. For the low price, it's great. I've tried lots of other knives by other manufacturers and some of the higher-priced, big-name brands I wouldn't give 2 cents for. On one in particular, the spine was so sharp that it sliced open my hand. The only downside to this line of Forschners is the handle. It is not ergonomic and is hard to hold in a "chef's pinch grip".

"Curiosity Satisfied", I received my knife a couple of days ago. I own an expensive set of German knives and was curious about how a santoku knife works. Yet, I didn't want to spend a lot of money to find out! So far, I've used the knife to slice a frozen roll of sausage, peel an orange, chop an onion, slice bread, and chop a tomato. The results were fantastic! The blade is extremely sharp, so be careful. I've knicked my fingers a couple of times, but I'm sure I'll improve as I become more familiar with how to use the knife. My husband enjoys the knife too. Good knife and good value. I only wish I had a way to store it because it won't fit in the knife block I have.

"Inexpensive but a great knife", This is the 3rd R H Forschner knife with Fibrox Handle that I've purchased. The 3 combined cost less than 1 of my big name knifes. I prefer to use these, the plain handles give a good firm grip and the blades remain sharp longer.

"A best buy for Santoku knives", After taking a knife skills class, I really wanted to acquire a Santoku knife. This brand is often recommended by Cooks Illustrated for other knife styles but I believe this one should also be a best buy. It feels solid and comfortable in my hand, is easy to control (and therefore safer) and slip resistant. I found that the Santoku-style blade is very sharp, makes even, thin slices, and also works well chopping. The Granton edge releases food easily. Admittedly, the black fibrox handle does not make it the most beautiful knife one can buy, but as far as function, it is excellent.

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