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Staub 6-Quart Oval Premium Cocotte, Pimento Red

List Price : $240.00
Our Price : too low to display

Why I buy this one ?
- Black Matte Enameled Interior for durablity means no seasoning required. Enameled pot edges and lid edges prevent rust adding to the beauty of our cast iron.
- Self-basting spikes underneath the lid of each French Oven is our breakthrough innovation.These spikes ensure continuous natural basting by equally disributing flavorful juices to all parts of the dish.
- Oven proof stainless steel or brass knobs for durability and beauty.
- Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
- Double the enamel coatings help prevent chipping and add to the beauty and function of the pan.



What our customer's say!

"horrible french oven buy le creuset", Hi i bought both the 4 quart and 6 quart and i have to say they are horribly made i would not waste my time or money on these items.They chip easily and believe me i handle with care and have my own restaurant and these were supposed to be for home use.I will buy le creuset only from now on and not play around when it comes to quality

"Premium cookware at afford Amazon price. A+ all the way!", For any person who know about cooking a Cocotte is a must have and the price that Amazon has on this premium French oven is beyond belief. Cocotte work just like a dutch oven and any receipt that is slow cooked can be done in this Cocotte. For those who do not know of Staub it is a manufacture of cookware in France that has been in business longer than Le Creuset, but has kept truer to the ideal of keeping production in France as opposed to Le Creuset which now manufactures anything anywhere and just puts its name on...
I regards to the pot, the color is a deep red that darkens as you approach the top of the pot. The inside is a sturdy black matte that is neither glossy or dual. The enamel coating provides a glass like surface to the cast iron pot that prevents rust and helps in creating a non-stick surface that one truly does not get from straight cast iron. I have already cooked a roast and a vegetable stew inside my pot and it really does retain and distribute moisture, when the lid is kept on. The cast iron qualities of the pot and the stunning color allow for the use of the Cocotte on the table. I strongly encourage you to look into Staub as an alternative to Le Creuset.



 
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