Others say...

"The perfect dish for the Woodzoo."
I have a large family (six kids with assorted in-laws and grandkids) and when we all get together for a family dinner I had trouble getting dishes big enough to prepare and serve in large quantities. This 4 QT pyrex dish is wonderful. I think this is a must have for anyone. Even if your single you probably will have to take a potluck dish somewhere in your lifetime. This is the one to use. It is even large enough to make a great big batch of those essential brownies!

"My turkey pan!"
There are lots of obvious uses for this pan, such as jumbo portions of lasagna. But for me, this is also the pan I haul out at Thanksgiving for turkey duty. Rather than use a conventional covered roasting pan that'll spend 11 months of the year gathering dust out in the garage, I've found this -- with the turkey size Reynolds oven roasting bags -- to be the perfect solution for extra-large (around 22 lbs.) birds.

The standard 13"x9" pans are good for turkeys up to about 16 lbs, and I use this method for cooking chickens throughout the year. (The smaller Pyrex baking pans nestle inside this one in my cupboard.) My thinking is that it's the same amount of effort to stuff and cook a larger bird as it is the smaller, and I'm glad to have leftover turkey tucked away in my freezer for the next few weeks. The plastic bag keeps the meat moist and helps it cook evenly, as the steam is contained around the bird. And this jumbo Pyrex pan is easy to clean: it fits in the side slot in my dishasher, where a standard covered roasting pan would be just too big and require hand washing.

Highly recommended.

"Most used cookware I own."
I've been using this same glass pan for 15 years. For all I know, I will still be using it 15 years from now. I cook frozen fries in it at 550 degrees.