What our customer's say!

"Handles heavy batters with ease", For years I've used two stainless steel scoops for cookie-baking. One regular sized scoop and one comparably sized (i.e. jumbo cookie-sized) to the black-handled Zeroll. The stainless ones have been the bain of my cookie-baking in that the metal-toothed gear at the bottom of the handle would frequently "jump the tracks" and leave the inner ring hanging outside the scoop. Several minutes and a stout kitchen knife would then be needed to pry the teeth back in alignment. No more will that be necessary - these scoops work flawlessly. They scoop through stiff batters and release the dough smoothly with no wailing or knashing of teeth - mine or the scoop's.

"Perfect!", This is the perfect cookie scoop I've been searching for. Just the right size for crowd pleasing, beautiful cookies. The design makes for easy clean up - no places for bits to get stuck.

"Love it!", This size is perfect for muffins--scoop, squeeze handle...muffin tins are filled quickly, easily, and neatly.

"EZ Disher is not EZ! Does not work!", I am very disappointed with the Zeroll Universal EZ Disher. It was very uncomfortable and awkward to use and worse of all, it does not even work. Better off using a regular scoop or just a regular spoon!
A 1 star rating only because it's required.

"Great time saver", This scoup is a great time saver when making cookies. It's very sturdy and scoups and dishes out cookie batter quickly and easily!

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