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Others say...

"All-In-All, a worthwhile purchase"
Bought this pot for boiling up small amount of pasta. It is perfectly designed for this and this is all I use it for. It's a little on the light side so I can't speak to its heat distribution properties. But as far as weight goes...it weighs enough so that when you pick it up you can tell that it's definitely NOT a piece of junk.

 

Cuisinart Chef's Classic Cook and Pour Saucepan

List Price : $55.00
Our Price : too low to display




What our customer's say!

"This pot is fantastic!!! I'd do it again", Besides liking Cuisinart for glass top stove - has the heavier bottom that stays flat, great for glass tops - the diversity is great. I was concerned that 3 qt would be too big & heavy and that I would not like the glass lid. However, it works great & now after using it for 3 months I have no concerns about scratching the glass. Easy to clean. The built in strainer is not only great for pasta, but I've put my metal steamer (the folding kind) into this & have used it extensively to steam vegs. A definate must.

"too thin of sides", After lots of looking I chose this saucepan. It's deep and the right size for my family. I had just thrown out 2 saucepans purchased from a department store that lasted under a year. I got this one with high hopes, the bottom is thick as you can see, but the sides are incredibly thin. I have a gas stove, and even with the gas as low as it will go (only touching an inner diameter of 3 inches) the food that is touching the sides burns and sticks to the edges. That's with no flame even near the sides. If I was using it as a frying pan it might work, but I want to make sauce in it. I have tried stirring more frequently (which wouldn't be a great solution since I have little kids), I've tried various heat setting, and I've even sprayed cooking oil on the sides of the saucepan. It doesn't help. The sides are TOO THIN! I have a $25 pot from Target that is better than this. Don't waste your money.

"Nice Product", I purchased this pan to use for boiling pasta and cooking vegetables. I was attracted to the pour and strain feature which I had not seen in any other pan I researched. On the day I received the pan, I used it to boil pasta and to cook frozen spinach. The pour and strain feature was wonderful, and the lid of the pan allows you to choose between two sizes of drain holes. The only thing I don't like about the pan is that it takes a while for water to heat to boiling. Otherwise, it is a very attractive and functional product. I'll probably buy the two quart size as well.

"Cuisinart Pan", Very nice pan! I searched for a 2 qt. saucepan with a "pouring lip" everywhere and finally found it on Amazon. Thank you!!!!

"Surprisingly good!", I love this pan. It heats evenly and quickly. I made the most perfect gravy I have ever made in the pan. I also use it for custards and other types of sauces. As good as a professional saucier. Incredible value. Cover is a nice addition. It also fits my 4 1/2 qt. sauce pan as well. Great value, great pan, what's not to like!



 
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